Chef Didac Egea Flores
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Sea and Mountain: Menorca-Inspired Menu
A culinary journey through Menorca, blending land and sea with local flavors and creative twists.
Indication of Chef Didac Egea Flores's skills and specialties
ShareA culinary journey through Menorca, blending land and sea with local flavors and creative twists.
Homemade Gilda with Mahón Cheese and Sobrasada
A classic Menorcan amuse-bouche with Mahón cheese, sobrasada, anchovy, piparra, and fig.
Market Fish Crudo with Mahón Cheese Tiger’s Milk
Fresh local fish crudo, dressed with Mahón cheese tiger’s milk and sea fennel.
Suckling Pig with Figat and Prawn Suquet Demi-glace
Tender suckling pig served with figat and a rich prawn suquet demi-glace.
Caramelized Torrija with Artisan Milk Ice Cream
Classic caramelized torrija paired with creamy artisan milk ice cream.
Book this menu
Chef Didac Egea Flores offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Didac Egea Flores
A self-taught, heartfelt cook, passionate about flavors that tell stories.
Other menus by Chef Didac Egea Flores
These menus are also offered by Chef Didac Egea Flores. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Didac Egea Flores