Chef Didac Egea Flores
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Signature Tapas Sharing Menu
A creative tapas menu to share, highlighting local flavors and inventive pairings.
Indication of Chef Didac Egea Flores's skills and specialties
ShareA creative tapas menu to share, highlighting local flavors and inventive pairings.
Signature Cheese Tart
A chef's twist on the classic cheese tart, rich and savory.
Fish Fritters with Aioli
Crispy fish fritters served with smooth, garlicky aioli.
Prawn Tartare & Ajo Blanco
Fresh prawn tartare paired with a creamy almond garlic sauce.
Island Potatoes & Moretum
Local potatoes served with a traditional garlic and herb cheese spread.
Menorcan Beef Kushiyaki
Skewered Menorcan beef grilled to perfection, juicy and flavorful.
Mini Torrija with Artisan Milk Ice Cream
A sweet mini torrija paired with creamy artisan milk ice cream.
Book this menu
Chef Didac Egea Flores offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Didac Egea Flores
A self-taught, heartfelt cook, passionate about flavors that tell stories.
Other menus by Chef Didac Egea Flores
These menus are also offered by Chef Didac Egea Flores. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Didac Egea Flores