Chef Didac Egea Flores
(View profile)
Seasonal Vegetable Sharing Feast
A vibrant, plant-forward menu to share, highlighting fresh vegetables and bold Mediterranean flavors.
Indication of Chef Didac Egea Flores's skills and specialties
ShareA vibrant, plant-forward menu to share, highlighting fresh vegetables and bold Mediterranean flavors.
Herbal Vegetable Infusion
A delicate, aromatic vegetable broth to awaken the palate.
Guixons with Ricotta and Parsley Pesto
Tender beans with fresh ricotta and vibrant parsley pesto.
Roasted Eggplant with Mahón Cheese Cream
Smoky roasted eggplant, creamy Mahón cheese, and fennel.
Muhammara with Black Olives and Naan
Spicy red pepper dip with olives, served with warm naan bread.
Roasted Potatoes with Escalivada
Oven-roasted potatoes, smoky vegetables, peanuts, and fresh herbs.
Carob, Caramelized Figs, Lemon Curd & Speculoos
A sweet finish with carob, figs, tangy lemon curd, and spiced cookies.
Book this menu
Chef Didac Egea Flores offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Didac Egea Flores
A self-taught, heartfelt cook, passionate about flavors that tell stories.
Other menus by Chef Didac Egea Flores
These menus are also offered by Chef Didac Egea Flores. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Didac Egea Flores