Chef Sarah Kashani
About Chef Sarah Kashani
Sarah Kashani has worked in the restaurant business for 25 years, in both back and front of the house positions.
She graduated from the Culinary Program at The Art Institute of Vancouver in 2009 with a focus on world cuisine, wine and pastries.
Sarah has owned her own boutique restaurant in Vancouver, as well as been an executive chef at several restaurants throughout Vancouver.
Sarah's dishes are diverse in flavours...from Italian, French, Latin American and Mediterranean influence.
Her food reflects some of Sarah’s qualities – sophisticated, edgy, and relaxed.
Things you should know
- Hygiene certificate
- Allergy certificate
- Insured when using the platform
- Professional Chef