Home catering in Brugelette
Organizing a big party, but prefer to be able to be with the guests yourself instead of spending hours in the kitchen? Then home catering is the ideal solution. We take care of everything from start to finish, so all you have to do is enjoy the delicious dishes served by the chef. With home catering, you are guaranteed a successful event and also save a lot of time and energy. No heavy bags full of groceries, no ten pans on the stove at once and no mess afterwards. Our catering chefs specialize in cooking for large groups, so sit back and be pampered with luxury home catering.
Most popular chefs in Brugelette
How it works
Step 1
Search for the perfect chef for your experience. Private dining, catering, weddings or a cooking workshop? We got you covered!
Step 2
Chat with the chef and customize your menu to your wishes
Step 3
Finalize your reservation by paying through ChefMaison
A caterer for every occasion
You can book a suitable home caterer for any occasion. Whether it is a birthday bash, a Christmas dinner with the whole family or an elaborate brunch, through ChefMaison you will find the caterer that suits you and your needs. With a range of chefs in different categories such as catering for weddings, an elaborate buffet, drinks with special appetizers and catering at Christmas. You also choose your preferred cuisine, from Asian fusion to French fine-dining and from vegetarian to kosher catering. All available caterers have an extensive profile with personal reviews so you can rate and compare other people's experiences. Worry-free catering is guaranteed through ChefMaison!
Catering on location in Brugelette
With ChefMaison you can book catering on location throughout Belgium. Not only at your home, but also in banquet halls, event venues and on wedding occasions, our chefs can take care of everything down to the last detail. While you enjoy the event, the most delicious snacks and dishes will pass by, which of course will be determined together with you in advance. The kitchen will be left gleaming clean and even the dishes will be done.
Other great chefs in Brugelette

Ilse De Witte
€1440 for 6 guests
Uw Keukenfee Ilse de Witte is gediplomeerd kok en chocolatier.
5


Lieve Damme
€480 for 6 guests
Op basis van de uitgebreide keuze van gerechten en uw eigen voorkeuren, kunnen we tijdens de bespreking een all-in menu samenstellen, volledig afgestemd naar uw budget en smaak. Dochter van Jef Damme - gekend van patissier Damme in Gent - volgde Hotelschool Spermalie in Brugge van 1991- 1995 en deed o.a. professionele ervaring op in het degustatiesalon Delrey te Antwerpen, het Businesshotel in Lokeren, de Sabor in Sint-Amandsberg enz. Onder Lieve's deskundige leiding, kan u voor grotere feesten tevens rekenen op ervaren medewerkers om zo een vlotte bediening en een geslaagd event te kunnen garanderen.
4.8


Viviane williams
€600 for 6 guests
Ik kook Frans & Belgische gastronomie met verfijnde toets.Ik ben ook chef-patissier.Al eten van A tot Z is zelfgemaakt.
4.8


Jay
€480 for 6 guests
Ik vind niets mooier dan gasten die genieten van mijn kookkunsten en heerlijke wijnen
5


Thando Maposa
€720 for 6 guests
So I will take you on a culinary safari with African hospitality!
4.8


Jeroen
€900 for 6 guests
Culinary surprises, a pleasant atmosphere and genuine hospitality are what it's all about for me.
4.8


Joost Claessen
€600 for 6 guests
Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten
5


Gina Guillamon
€900 for 6 guests
Gina has successfully competed on programs such as Who's the Chef, Over de kook and Top Chef.
5


Divmino Pinas
€600 for 6 guests
My name is Divmino Pinas and I am a young chef of 21 years, who cooks with great passion!
5


Bram Uithof
€600 for 6 guests
Graag verras ik mijn gasten door herkenbare producten op een bijzondere manier te presenteren.
5


Leon
€600 for 6 guests
tm november werk ik bij restaurant Bassiviere in Bergerac (Frankrijk)
4.8


Michael van Dal
€900 for 6 guests
Alles is bij deze avond inbegrepen, van een prachtig gedekte tafel tot hoogwaardige gerechten
4.8