Home catering in Brussels
Organizing a big party, but prefer to be able to be with the guests yourself instead of spending hours in the kitchen? Then home catering is the ideal solution. We take care of everything from start to finish, so all you have to do is enjoy the delicious dishes served by the chef. With home catering, you are guaranteed a successful event and also save a lot of time and energy. No heavy bags full of groceries, no ten pans on the stove at once and no mess afterwards. Our catering chefs specialize in cooking for large groups, so sit back and be pampered with luxury home catering.
Most popular chefs in Brussels
How it works
Step 1
Search for the perfect chef for your experience. Private dining, catering, weddings or a cooking workshop? We got you covered!
Step 2
Chat with the chef and customize your menu to your wishes
Step 3
Finalize your reservation by paying through ChefMaison
A caterer for every occasion
You can book a suitable home caterer for any occasion. Whether it is a birthday bash, a Christmas dinner with the whole family or an elaborate brunch, through ChefMaison you will find the caterer that suits you and your needs. With a range of chefs in different categories such as catering for weddings, an elaborate buffet, drinks with special appetizers and catering at Christmas. You also choose your preferred cuisine, from Asian fusion to French fine-dining and from vegetarian to kosher catering. All available caterers have an extensive profile with personal reviews so you can rate and compare other people's experiences. Worry-free catering is guaranteed through ChefMaison!
Catering on location in Brussels
With ChefMaison you can book catering on location throughout Belgium. Not only at your home, but also in banquet halls, event venues and on wedding occasions, our chefs can take care of everything down to the last detail. While you enjoy the event, the most delicious snacks and dishes will pass by, which of course will be determined together with you in advance. The kitchen will be left gleaming clean and even the dishes will be done.
Other great chefs in Brussels
Ilse De Witte
€1440 for 6 guests
Uw Keukenfee Ilse de Witte is gediplomeerd kok en chocolatier.
5
Pieter Uytterlinde
€0 for 6 guests
“There is no love sincerer than the love of food.”
5
Jelbrich
€600 for 6 guests
4.8
Réginald Smit
€600 for 6 guests
I use recipes from all over the world and most of them are infused with an Asian touch , due to my passion for travel.
5
Jeroen Borgers
€390 for 6 guests
Food and drink connects.
4.8
Tjitze van der Dam
€1200 for 6 guests
In the Friese village of Jubbega he grows up, but to reach the top he must look beyond...
4.8
Yamen
€510 for 6 guests
Zijn liefde voor goed eten en zijn ambitie voor goed koken voerden hem o.a. naar Libanon
5
Wilco van den Baar
€1200 for 6 guests
Wilco has a passion for pure, honest and genuine cuisine, often with Mediterranean inspiration
5
Evangelos Tsatis
€600 for 6 guests
4.8
Marcel den Heijer
€600 for 6 guests
Hi! Ik ben Marcel den Heijer (39), geboren en getogen Amsterdammer, chef in hart en nieren en een expert in het creëren van culinaire gerechten. Ik ben een echte Bourgondiër. Ik sta bekend om mijn gezelligheid, humor en professionaliteit. Ik maak van elk diner een feestje en mijn dag is geslaagd als ik bij gasten een blijvende herinnering heb gecreëerd. Mijn culinaire passie is ontstaan in de spoelkeuken waar ik als 15-jarige ben begonnen. Vanuit daar heb ik opleidingen gevolgd en ben ik doorgegroeid in het vak als chef. Mijn ervaring heb ik o.a. opgedaan bij restaurant de Kas en restaurant As. In mijn functie als souschef heb ik bij deze mooie zaken geleerd om vanuit simpliciteit en respect voor mens, dier en milieu te koken. In mijn eigen restaurant Rechtstreeks serveerde ik elke dag een nieuw menu, met producten die te groot, te klein, te krom, te weinig of in overvloed waren. Zo konden gasten genieten van mijn creaties en tegelijkertijd de voedselverspilling tegen gaan. Groente krijgt bij mij altijd een speciaal plekje op het menu. Ik wil je graag verrassen met pure smaken zoals de natuur het bedoeld heeft.
4.8
Sherwin Barbolina
€900 for 6 guests
Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.
5
Samuka Kenneh
€780 for 6 guests
In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.
5