Chef Julie Anne Charton
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Meat lover
A meat-focused menu featuring a choice of refined starters, first courses and main dishes, including veal, duck and lamb, finished with elegant desserts such as chocolate tartlet, apricot tatin or spiced poached figs.
Indication of Chef Julie Anne Charton's skills and specialties
ShareA meat-focused menu featuring a choice of refined starters, first courses and main dishes, including veal, duck and lamb, finished with elegant desserts such as chocolate tartlet, apricot tatin or spiced poached figs.
Boeuf tonato
terre et mer
Poireaux vinaigrette, bellota
une association surprenante
Amuse bouche en fonction du marche
à définir en fonction de la saison
Boulette d’agneau à la menthe
accompagnées de baba ganoush
Jarret de veau laqué au miel épicé
légumes glacés en accompagnement
Mignon à la cardamome et risotto crémeux
un mignon plein de saveurs
Tatin d’abricot à la senteur de romarin, crème allégée, sauce caramel
un dessert aux saveurs de l'été
Figues pochées aux épices
avec sa crème de brebis
Book this menu
Chef Julie Anne Charton offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Julie Anne Charton
Want to spice up your table? I'll take care of everything.
Other menus by Chef Julie Anne Charton
These menus are also offered by Chef Julie Anne Charton. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Julie Anne Charton