Occitania

Hérault

France

Montpellier

Julie-Anne, a true cooking and baking enthusiast! I offer you committed, gourmet cuisine that respects the seasons as a private chef, in-house chef, and caterer.
 
My many travels and my love of local produce have led me to explore international cuisine, to which I add my own personal touch.
 
Trained in numerous prestigious establishments, I now wish to share my expertise and experience directly with you. Where does my passion for cooking come from?
 
From my two grandmothers, one of Italian origin and the other from Alsace, who, in addition to being true culinary experts, were very demanding when it came to flavors, the choice of ingredients, and presentation. I have always been surrounded by aromas, colors, and tastes: it was a natural progression for me; I couldn't imagine doing anything other than being a chef. My Training
 
I trained in various prestigious and Michelin-starred establishments such as the Hôtel de Paris (Monaco), Le Gavroche (London), Lenôtre (Paris), and Curty's (Paris). But my curiosity and love for my profession also led me to explore other avenues: I taught cooking classes with Cook&amp;Go in Bordeaux, I did live cooking demonstrations with L'Atelier des Chefs Mobile, and of course, I've been working as a private chef for almost 10 years. My Cuisine
 
It reflects who I am: it's honest, colorful, vibrant, and, of course, committed to ethical practices. I love raw, local ingredients that can be enhanced and given a boost; I love playing with acidity and bitterness. It's all about balance, of course, but my goal is to surprise the taste buds and delight the eyes of my guests.
Shareable Menu
Assortment of dishes to share
Vegetarian Menu €50/person
Set menu with meat or fish €55/person
For 6 or more guests
 
Fresh Market Menu
Amuse-bouche - Starter - Main Course - Dessert
Vegetarian Menu €60/person
Set menu with meat or fish €65/person
For 4 or more guests
 
Bistronomic Menu
Amuse-bouche - Starter - Main Course - Pre-dessert - Dessert
Vegetarian Menu €70/person
Set menu with meat or fish €80/person
For 6 or more guests
 
Gourmet Menu
2 amuse-bouches - First course - Second course - Main course - Pre-dessert - Dessert
Vegetarian Menu €90/person
Set menu with meat or fish €110/person
For 4 or more guests
 
Brunch
Assortment of savory and sweet dishes
Vegetarian Menu €40/person
Set menu with meat or fish €45/person
From 6 people
 

The prices for services include:
- The ingredients for preparing the defined menu
- Table setting with or without your service (excluding tablecloth and glassware)
- Preparing and serving the dishes
- Tidying and cleaning the kitchen
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Possible options
*Table decorations available (price upon request)
*Cheese platter available as an extra €7/person
*Possibility of food and wine pairing (price upon request)
*Additional service charge for groups of 8 or more
*Menu prices do not include travel expenses.

Poireaux

Lotte safranée

Sablé pistache fraise rhubarbe et citron

Fraise pistache

mini tatin de tomates au thym et oignons confits

Tatin

Mise en bouche - Entrée - Plat - Dessert

Menu Fraîcheur du Marché

Amuse bouche frais, croustillant et moelleux

Tartelette houmous, pois chiches croustillants et pousses

à définir en fonction des produits de saison

Amuse bouche en fonction du marche

entrée fraîche autour du bœuf et du thon

Boeuf tonato

Gaspacho aux amandes et pistou d’herbes

poisson grillé, sauce aux herbes tout en peps

Bar grillé à l'émulsion de persil, Purée de patate douce et sucette au parmesan

Roulé de veau aux herbes fraîches et poivrons, légumes confits de saison

accompagné d'une crème au lait de brebis pour maximiser les saveurs

Abricots rôtis, amandes et pistaches

Nuage de mascarpone et fraises à l'huile d'olive et basilic

A Mediterranean-inspired menu featuring one choice per course: a seasonal appetiser, refined first courses, a selection of elegant mains including fish, veal and tomato risotto, and fresh desserts with apricot, strawberry, pistachio and basil notes.

Saveurs mediterrannéennes

une saint jacques cuite au citron et pleine de saveurs

Tartare de Saint-Jacques, concombre & pomme granny

un bouillon servis chaud au saveurs exotiques

Bouillon de crevettes, combava & citronnelle

Saumon gravlax mayonnaise de betterave et estragon

Lieu jaune poché citron/gingembre & sa purée de potimarron

un pot au feu de poisson aux saveurs d'orient

Pot au feu de lotte au safran ballotine et légumes glacés

Carpaccio d’ananas au basilic et balsamique

Tartelette chocolat noir crème d'avocat

A refined seafood-inspired menu featuring one choice per course, from scallop tartare or a market amuse-bouche to langoustine carpaccio, gravlax salmon or shrimp broth, followed by yellow pollock, monkfish or grilled sea bass, and finished with pineapple, dark chocolate or apricot desserts.

Sous l'océan

Poireaux vinaigrette, bellota

Boulette d’agneau à la menthe

Jarret de veau laqué au miel épicé

Mignon à la cardamome et risotto crémeux

Tatin d’abricot à la senteur de romarin, crème allégée, sauce caramel

Figues pochées aux épices

A meat-focused menu featuring a choice of refined starters, first courses and main dishes, including veal, duck and lamb, finished with elegant desserts such as chocolate tartlet, apricot tatin or spiced poached figs.

Meat lover

Consommé d'artichaut à la truffe et parmesan

Arancinis, sauce tomate confite

Caponata

Saltimbocas et légumes grillés

des ravioles maison et leur crème onctueuse

Ravioles ricotta/épinards, crème mozzarella basilic parmesan

Tiramisu

Cannoli

An Italian-inspired menu featuring a choice of refined appetisers such as truffle artichoke consommé or amuse bouche, followed by first courses including boeuf tonato, arancini or caponata. Main courses offer tomato risotto, saltimbocca, ricotta and spinach ravioli, or braised monkfish, ending with tiramisu or cannoli.

Italian Essences

Want to spice up your table? I'll take care of everything.

Saveurs mediterrannéennes

Indication of Chef Julie Anne Charton's skills and specialties

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Julie Anne Charton

Other menus by Chef Julie Anne Charton

Menu Fraîcheur du Marché