Chef Julie Anne Charton
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Sous l'océan
A refined seafood-inspired menu featuring one choice per course, from scallop tartare or a market amuse-bouche to langoustine carpaccio, gravlax salmon or shrimp broth, followed by yellow pollock, monkfish or grilled sea bass, and finished with pineapple, dark chocolate or apricot desserts.
Indication of Chef Julie Anne Charton's skills and specialties
ShareA refined seafood-inspired menu featuring one choice per course, from scallop tartare or a market amuse-bouche to langoustine carpaccio, gravlax salmon or shrimp broth, followed by yellow pollock, monkfish or grilled sea bass, and finished with pineapple, dark chocolate or apricot desserts.
Tartare de Saint-Jacques, concombre & pomme granny
une saint jacques cuite au citron et pleine de saveurs
Bouillon de crevettes, combava & citronnelle
un bouillon servis chaud au saveurs exotiques
Saumon gravlax mayonnaise de betterave et estragon
classique revisité
Lieu jaune poché citron/gingembre & sa purée de potimarron
un poisson poché aux saveurs asiatiques
Pot au feu de lotte au safran ballotine et légumes glacés
un pot au feu de poisson aux saveurs d'orient
Carpaccio d’ananas au basilic et balsamique
un dessert tout en fraîcheur
Tartelette chocolat noir crème d'avocat
un duo chocolat/avocat surprenant
Book this menu
Chef Julie Anne Charton offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Julie Anne Charton
Want to spice up your table? I'll take care of everything.
Other menus by Chef Julie Anne Charton
These menus are also offered by Chef Julie Anne Charton. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Julie Anne Charton