Indication of Chef Matius Kaminsk's skills and specialties

Indulge in an unforgettable dining experience featuring the finest French and Basque specialties, alongside classic French-Italian inspired dishes. Available as a curated two or three-course menu, every meal is meticulously crafted by our expert chef, trained in the heart of France. Join us for a meal defined by authentic technique, rich tradition, and exceptional flavor.

Tarte tatin

Caramelized onion, fig, seeds, Gruyère cheese

Chicken mousse

Fresh sourdough, consomme jelly, chutney

Tiger prawns

Piperade, chorizo, red wine & chilli sauce

Fresh crab

Lobster butter, sourdough, guacamole, lime.

Basque onion soup

Gruyère crouton, crispy onion, fresh sourdough

Potted duck confit

Fig chutney, sourdough, homemade butter

Chicken supreme breton

Cream sauce, potato gratin, tenderstem, candied carrot

Lobster Bisque and tiger prawns Risotto

Rocket, Gruyère, lemon oil

Mushroom & truffle risotto

Gruyère, rocket, pecorino, crispy onion

Char-grilled 8oz Wiltshire beef Sirloin steak

Pesto chimichurri, rocket parmesan salad, potato gratin, beef sauce

Cod loin & caper dresing

Tenderstem, white wine sauce, dill, potato royal

Open Mille Feuille

Mango, strawberry, vanilla cream

Ganache brownie cake

Cherry mascarpone, hazelnut, chocolate sauce

Clafoutis of raspberries and chocolate

Fresh vanilla cream, shortbread crumbs

Lemon cheesecake

Passion fruit coulis, shortbread crumbs, berry sauce

Lemon meringue

Berry sauce, shortbread crumbs, homemade lemon curd

Steamed sticky Toffee pudding

Caramel toffee sauce, organic vanilla cream

Book this menu

Chef Matius Kaminsk offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Matius Kaminsk

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Other menus by Chef Matius Kaminsk

These menus are also offered by Chef Matius Kaminsk. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Matius Kaminsk