Indication of Chef Matius Kaminsk's skills and specialties

Savor the flavors of Italy with recipes crafted from my passion and refined techniques. We offer two, three, and four-course dining experiences to suit your preference.

Tarte tatin of fig confiture

caramelized shallots, pepper concasse, organic leaves salad, aged balsamic, Gruyère

Scallops

piperade, chorizo, wilted kale, caper lemon vinegret ( salamandra grill required, availability depending on the season)

Fresh large tiger prawns

Basil pomodoro, parmesan, bruschetta

Italian Burrata

Parma ham, house pesto, tomato & pepper concasse, candied seeds, bruschetta ( available vegetarian) v

Fresh focaccia & prosciutto

hand carved prosciutto, olive pesto, rocket, Gruyère cheese. ( vegetarian available)

Brushetta

Pepper Caponata, parmesan, capers, olive tapenade

Lobster Bisque risotto

prawns, spinach, petit pois, pecorino.

8oz Fillet of beef

chimichurri,potato gratin, beef sauce, tenderstem.

Alforno lasagne

avocado pecorino salad, handmade garlic bruschetta.

Beef ragu

Pasta, crispy onion, rocket, pecorino

Parmigiana

Aubergine roasted, pomodoro, mozzarella, avocado seeds salad ( gf available)

Panna cotta

Organic vanilla, mango, strawberry, crumble

Mille feuille

Creme vanilla, strawberry, passion fruit, mango

Salted caramel and chocolate mousse

Roasted hazelnuts, mascarpone, cherries

Sicilian Tiramisu

Chocolate sauce, vanilla cream

Raspberry and chocolate Clafoutis

Fresh vanilla cream, hazelnuts crumbs

Book this menu

Chef Matius Kaminsk offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Matius Kaminsk

Private chef ready for you!

Other menus by Chef Matius Kaminsk

These menus are also offered by Chef Matius Kaminsk. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Matius Kaminsk