Chef Renzo Caligari
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Wine Bar Table
Table of pintxos and tapas to share without ceremony, the way a wine bar in José Ignacio does it. Made for birthdays, get-togethers and larger groups
Indication of Chef Renzo Caligari's skills and specialties
ShareTable of pintxos and tapas to share without ceremony, the way a wine bar in José Ignacio does it. Made for birthdays, get-togethers and larger groups
Sourdough Bread
Slow-fermented sourdough, baked the same day, with whipped butter and extra virgin olive oil
Ceviche
Day's catch, citrus, ají amarillo, red onion and coriander, with macha oil
Gildas
White anchovy, manzanilla olive and Basque guindilla pepper
Zeeland Mussels
À la provençale, with garlic, parsley and white wine, and a sourdough toast
Serrano Ham Croquetas
Creamy inside, fried to order
Charred Leeks
With hazelnut romesco and cured egg yolk
Creamy Mushroom Rice
With aged cheese and parsley oil
Spanish Potato Tortilla
With onion confited for three hours
Chicken in Mole
Free-range chicken, hand-made corn tortillas and pickled onion
Stuffed piquillo peppers
Sweet, smoked and served cold
Garlic Prawns
Gambas al ajillo with guindilla, served sizzling
Dark Chocolate & Ancho Chilli
Chocolate cream with vanilla ice cream and olive oil
Tomato Salad
Seasonal tomato, red onion and olive oil
Dulce de Leche Crème Brûlée
Caramelised to order
Book this menu
Chef Renzo Caligari offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Renzo Caligari
Other menus by Chef Renzo Caligari
These menus are also offered by Chef Renzo Caligari. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Renzo Caligari