Mesa Caligari

Name: Mealbox Mesa Caligari
Brand: Chef Renzo Caligari
Price: 100 EUR
Availability: InStock

Caligari is my surname, and Italian is the cooking I always come back to. Hand-made pasta and a long table, no rush.

italian

Indication of Chef Renzo Caligari's skills and specialties

Caligari is my surname, and Italian is the cooking I always come back to. Hand-made pasta and a long table, no rush.

Grilled Cheese

With roasted tomato, oregano and olive oil

Empanadas

Hand-cut beef, pastry made from scratch

Ribeye

Cooked to your liking, with chimichurri and two sides

Flan with Dulce de Leche

Homemade, with whipped cream

Sourdough Focaccia

Baked the same day, with new-harvest olive oil, rosemary and sea salt

Vitello Tonnato

Thinly sliced veal in a tuna and caper sauce, served cold

Paccheri with Burrata

Slow-cooked San Marzano tomato and basil

Lamb Chops

With rosemary and garlic, roast potatoes and green salad

Tiramisù

Assembled the same day, with espresso and bitter cocoa

Book this menu

Chef Renzo Caligari offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Renzo Caligari can cook this menu on location for you and your guests

About Chef Renzo Caligari

Other menus by Chef Renzo Caligari

These menus are also offered by Chef Renzo Caligari. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Renzo Caligari

Wine Bar Table

italian

Table of pintxos and tapas to share without ceremony, the way a wine bar in José Ignacio does it. Made for birthdays, get-togethers and larger groups- Sourdough Bread- Grilled Cheese- Empanadas- Gildas- Ribeye- Serrano Ham Croquetas- Flan with Dulce de Leche- Spanish Potato Tortilla- Stuffed Piquillo Peppers- Sourdough Focaccia- Garlic Prawns- Vitello Tonnato- Tomato Salad- Paccheri with Burrata- Lamb Chops- Dulce de Leche Crème Brûlée- Tiramisù

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Mesa Larga

gastronomy

A six-course tasting menu. It travels through southern South America, the Basque Country and Mexico — the three kitchens that shaped me. Minimum 6 guests, 72 hours' notice- Ceviche- Zeeland Mussels- Charred Leeks- Creamy Mushroom Rice- Chicken in Mole- Dark Chocolate & Ancho Chilli

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