Chef Renzo Caligari's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Wine Bar Table
italian
Table of pintxos and tapas to share without ceremony, the way a wine bar in José Ignacio does it. Made for birthdays, get-togethers and larger groups- Sourdough Bread- Grilled Cheese- Empanadas- Gildas- Ribeye- Serrano Ham Croquetas- Flan with Dulce de Leche- Spanish Potato Tortilla- Stuffed Piquillo Peppers- Sourdough Focaccia- Garlic Prawns- Vitello Tonnato- Tomato Salad- Paccheri with Burrata- Lamb Chops- Dulce de Leche Crème Brûlée- Tiramisù
Mesa Caligari
italian
Caligari is my surname, and Italian is the cooking I always come back to. Hand-made pasta and a long table, no rush.- Grilled Cheese- Empanadas- Ribeye- Flan with Dulce de Leche- Sourdough Focaccia- Vitello Tonnato- Paccheri with Burrata- Lamb Chops- Tiramisù
Fuego Del Sur
latin-american
A Uruguayan grill brought to the table: cuts cooked exactly right, chimichurri made by hand, and dulce de leche to finish- Grilled Cheese- Empanadas Criollas- Ribeye- Flan con Dulce de Leche
Mesa Larga
gastronomy
A six-course tasting menu. It travels through southern South America, the Basque Country and Mexico — the three kitchens that shaped me. Minimum 6 guests, 72 hours' notice- Ceviche- Zeeland Mussels- Charred Leeks- Creamy Mushroom Rice- Chicken in Mole- Dark Chocolate & Ancho Chilli