Chef Renzo Caligari
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Mesa Larga
A six-course tasting menu. It travels through southern South America, the Basque Country and Mexico — the three kitchens that shaped me. Minimum 6 guests, 72 hours' notice
Indication of Chef Renzo Caligari's skills and specialties
ShareA six-course tasting menu. It travels through southern South America, the Basque Country and Mexico — the three kitchens that shaped me. Minimum 6 guests, 72 hours' notice
Ceviche
Day's catch, citrus, ají amarillo, red onion and coriander, with macha oil
Zeeland Mussels
À la provençale, with garlic, parsley and white wine, and a sourdough toast
Charred Leeks
With hazelnut romesco and cured egg yolk
Creamy Mushroom Rice
With aged cheese and parsley oil
Chicken in Mole
Free-range chicken, hand-made corn tortillas and pickled onion
Dark Chocolate & Ancho Chilli
Chocolate cream with vanilla ice cream and olive oil
Book this menu
Chef Renzo Caligari offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Renzo Caligari
Other menus by Chef Renzo Caligari
These menus are also offered by Chef Renzo Caligari. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Renzo Caligari