Chef Renzo Caligari
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Wine Bar Table
Table of pintxos and tapas to share without ceremony, the way a wine bar in José Ignacio does it. Made for birthdays, get-togethers and larger groups
Indication of Chef Renzo Caligari's skills and specialties
ShareTable of pintxos and tapas to share without ceremony, the way a wine bar in José Ignacio does it. Made for birthdays, get-togethers and larger groups
Sourdough Bread
Slow-fermented sourdough, baked the same day, with whipped butter and extra virgin olive oil
Grilled Cheese
With roasted tomato, oregano and olive oil
Empanadas
Hand-cut beef, pastry made from scratch
Gildas
White anchovy, manzanilla olive and Basque guindilla pepper
Ribeye
Cooked to your liking, with chimichurri and two sides
Serrano Ham Croquetas
Creamy inside, fried to order
Flan with Dulce de Leche
Homemade, with whipped cream
Spanish Potato Tortilla
With onion confited for three hours
Stuffed Piquillo Peppers
Sweet, smoky and served cold
Sourdough Focaccia
Baked the same day, with new-harvest olive oil, rosemary and sea salt
Garlic Prawns
Gambas al ajillo with guindilla, served sizzling
Vitello Tonnato
Thinly sliced veal in a tuna and caper sauce, served cold
Tomato Salad
Seasonal tomato, red onion and olive oil
Paccheri with Burrata
Slow-cooked San Marzano tomato and basil
Lamb Chops
With rosemary and garlic, roast potatoes and green salad
Dulce de Leche Crème Brûlée
Caramelised to order
Tiramisù
Assembled the same day, with espresso and bitter cocoa
Book this menu
Chef Renzo Caligari offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Renzo Caligari
Other menus by Chef Renzo Caligari
These menus are also offered by Chef Renzo Caligari. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Renzo Caligari