Name: Italian and Amalfi Delights Menu
Cuisine: italian
Ingredients: Ricotta & Anchovy Zucchini Flowers; Caprese Bruschetta; Beef Carpaccio; Ricotta Ravioli with Lemon Sauce; Potato-Crusted Seabass; Trio of Mini Delights

Italy

Campania

Salerno

I cannot recommend Chef Adolfo enough! The whole process was super easy and smooth. He read my requirements and prepared the perfect menu from the very beginning. On the day, he arrived on time and was super friendly. It was like our private cooking class!!! And then, THE FOOD! The food was next level! Everything was fresh, delicious and perfect. Please book Chef Adolfo for your private inner, you won't regret it.

I cannot recommend Chef Adolfo enough! The whole p

<p>I want to create a&nbsp;Mediterranean mood for my guests 🤩</p>

Crisp zucchini flowers filled with creamy ricotta and savory anchovies.

Ricotta & Anchovy Zucchini Flowers

Classic Caprese-style bruschetta with fresh tomatoes, basil, and mozzarella.

Caprese Bruschetta

Thinly sliced beef carpaccio with rocket, cherry tomatoes, and Parmesan.

Beef Carpaccio

Fresh ricotta-filled ravioli served in a light lemon sauce.

Ricotta Ravioli with Lemon Sauce

Seabass fillet with a crispy potato crust, accompanied by a sprout salad.

Potato-Crusted Seabass

A delightful trio of mini desserts: lemon bignè, tiramisù, and babà with black cherries and cream.

Trio of Mini Delights

An Italian feast featuring fresh ingredients and vibrant flavors, from delicate starters to sweet mini desserts.

italian

private chef

catering

weddings

Italian and Amalfi Delights Menu

King prawns roasted with fragrant rosemary and a zest of lemon.

Roasted Prawns with Rosemary and Lemon

Salmon marinated with earthy beet, black rice, and a citrusy touch of orange.

Marinated Salmon with Beet and Orange

Golden potato croquettes filled with melted cheese and topped with delicate caviar.

Cheese Croquettes with Caviar

Creamy saffron risotto with crispy guanciale and a drizzle of persil oil.

Saffron Risotto with Guanciale

Succulent stuffed capon paired with a rich vin jaune reduction and earthy mushrooms.

Stuffed Capon with Vin Jaune Reduction

Celebrate Christmas with an elegant feast of roasted prawns, marinated salmon, croquettes, saffron risotto, and stuffed capon.

French

modern

Christmas Feast

sauted vegetables seasoned with an ancient recipe with local herbs and balsamic vinegar reduction

Veggie Caponata with balsamic vinegar

a trio selected from our Mozzarella di Bufala Campana to enjoy the taste of the real one

Selection of Buffalo cheeses

Homemade Ravioli filled with local ricotta and served with a tomatoes "salsa" and a lot of basil

Ravioli Caprese

Local catched fishes fried with semola and served with Sprouts salad

Local Frittura

An amazing sponge cake with a lot of lemonìs flavours in & out traditional of Minori

Lemon's Delizia

my selection of the mediterrean flavours with local and organic products

Italian and Amalfi Delights Menu

Indication of Chef Adolfo Sellitto's skills and specialties

Ricotta & Anchovy Zucchini Flowers

Caprese Bruschetta

Beef Carpaccio

Ricotta Ravioli with Lemon Sauce

Potato-Crusted Seabass

Trio of Mini Delights

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Adolfo Sellitto

Other menus by Chef Adolfo Sellitto

Christmas Feast

Mediterrean delights