Chef Adolfo Sellitto
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Italian and Amalfi Delights Menu
An Italian feast featuring fresh ingredients and vibrant flavors, from delicate starters to sweet mini desserts.
Indication of Chef Adolfo Sellitto's skills and specialties
ShareAn Italian feast featuring fresh ingredients and vibrant flavors, from delicate starters to sweet mini desserts.
Ricotta & Anchovy Zucchini Flowers
Crisp zucchini flowers filled with creamy ricotta and savory anchovies.
Caprese Bruschetta
Classic Caprese-style bruschetta with fresh tomatoes, basil, and mozzarella.
Beef Carpaccio
Thinly sliced beef carpaccio with rocket, cherry tomatoes, and Parmesan.
Ricotta Ravioli with Lemon Sauce
Fresh ricotta-filled ravioli served in a light lemon sauce.
Potato-Crusted Seabass
Seabass fillet with a crispy potato crust, accompanied by a sprout salad.
Trio of Mini Delights
A delightful trio of mini desserts: lemon bignè, tiramisù, and babà with black cherries and cream.
Book this menu
Chef Adolfo Sellitto offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Adolfo Sellitto can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Adolfo Sellitto
Traditions and soul food
Other menus by Chef Adolfo Sellitto
These menus are also offered by Chef Adolfo Sellitto. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Adolfo Sellitto