Chef Adolfo Sellitto
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Christmas Feast
Celebrate Christmas with an elegant feast of roasted prawns, marinated salmon, croquettes, saffron risotto, and stuffed capon.
french
modern
Indication of Chef Adolfo Sellitto's skills and specialties
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Celebrate Christmas with an elegant feast of roasted prawns, marinated salmon, croquettes, saffron risotto, and stuffed capon.
Roasted Prawns with Rosemary and Lemon
King prawns roasted with fragrant rosemary and a zest of lemon.
Marinated Salmon with Beet and Orange
Salmon marinated with earthy beet, black rice, and a citrusy touch of orange.
Cheese Croquettes with Caviar
Golden potato croquettes filled with melted cheese and topped with delicate caviar.
Saffron Risotto with Guanciale
Creamy saffron risotto with crispy guanciale and a drizzle of persil oil.
Stuffed Capon with Vin Jaune Reduction
Succulent stuffed capon paired with a rich vin jaune reduction and earthy mushrooms.
Book this menu
Chef Adolfo Sellitto offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Adolfo Sellitto can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Adolfo Sellitto
Traditions and soul food