Chef Christian Max Wybaux's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Seafood Tasting Journey
mediterranean
A refined tasting menu celebrating the best of fish and shellfish in every course. Choose one dish per course- Seasonal Seafood Amuse-Bouche- Red Tuna Tataki, Vitello Tonnato Style- Salmon Tataki with Ponzu, Ginger, and Sesame- Sea Bass Ceviche with Coconut and Pineapple Foam- Tuna Tartare with Avocado, Sesame, and Ponzu- Grilled Red Prawns with Black Garlic Sauce- Butter-Poached Cod with Serrano Ham and Samphire- Miso-Marinated Salmon with Lemongrass Carrots- Pan-Roasted Sea Bass with Fennel Purée- Poached Turbot with Champagne Sauce and Caviar- Seared Scallops with Pumpkin Purée and Sage Butter- Apple Tarte Tatin with Vanilla Ice Cream- Classic Tiramisu with Espresso and Mascarpone- Toffee and Vanilla Rice Pudding- Chocolate Panna Cotta- Paris–Brest with Caramelised Hazelnut
Signature Chef’s Choice Tasting Menu
mediterranean
A creative journey through signature dishes, blending Mediterranean and modern flavors. Choose one dish per course- Razor Clams Starter- Sea Bass Ceviche Starter- Artichoke Tatin Starter- White Truffle Arancini Starter- Tuna Tataki Starter- Miso Salmon Main Course- Pancetta and Monkfish Main Course- Grilled Fillet Steak Main Course- Roasted Lamb Loin Main Course- Chicken Supreme Main Course- Dark Chocolate Fondant Dessert- Chocolate and Vanilla Mille Feuille Dessert- Lemon Meringue Pie Dessert- Paris–Brest Dessert- Exotic Fruit Pavlova Dessert
Plant-Based Indulgence Menu
vegetarian
A vibrant vegetarian menu with creative, seasonal dishes and bold flavors. Choose one dish per course- Artichoke Tatin with Goat and Thyme Curd- Watermelon “Tuna” on Crispy Rice- Beetroot Tartare with Soy Mustard- Grilled Asparagus with Poached Egg- Vegetable Gyoza with Ginger Soy Sauce- Black Truffle Risotto with Parmesan Crisp- Roasted Cauliflower Steak with Tahini- Oyster Mushroom Bourguignon- Tofu and Vegetables in Panang Curry- Roasted Butternut Squash with Quinoa- Dark Chocolate Fondant with Honeycomb Ice Cream- Classic Tiramisu- Wild Berries Eton Mess- Coconut Panna Cotta with Passion Fruit- Exotic Fruit Pavlova
Mediterranean Silver
mediterranean
A vibrant Mediterranean journey with fresh seafood, grilled meats, and elegant desserts. Choose one dish per course- Burrata di Bufala Starter- Grilled Prawns Starter- Roasted Beetroot Hummus Starter- Grilled Halloumi Starter- Artichoke Tatin Starter- Rosada Main Course- Salmon Fillet Main Course- Lamb Kofta Main Course- Roast Chicken Main Course- Grilled Aubergine Steak Main Course- Classic Tiramisu Dessert- Exotic Fruit Pavlova Dessert- Cheesecake with White Chocolate Dessert- Vanilla Bean Panna Cotta Dessert- Pistachio Paris–Brest Dessert
Mediterranean Gold
mediterranean
A refined Mediterranean journey featuring seafood, premium meats, and creative desserts. Choose one dish per course- Baby Scallops Starter- Tuna Tataki Vitello Tonnato Style- Beef Carpaccio Starter- Langoustine Tartlet Starter- Burrata Stuffed Tomato Starter- Pan-fried Rosada Main Course- Pan-fried Cod Main Course- Grilled Beef Steak Main Course- Duck Magret Main Course- Roasted Artichoke Main Course- Apple Tarte Tatin Dessert- Vanilla Bean Panna Cotta Dessert- White Chocolate Pistachio Cheesecake- Toffee and Vanilla Rice Pudding- Seasonal Fruit and Mojito Sorbet
Mediterranean Platinum
mediterranean
A luxurious Mediterranean journey featuring premium seafood, meats, and decadent desserts. Choose one dish per course- Foie Gras Torchon Starter- Beef Tartare Starter- Lobster Salad Starter- Langoustine Starter- Tuna Tartare Starter- Lobster Tail Main Course- Poached Monkfish Main Course- Beef Fillet Main Course- Rack of Lamb Main Course- Black Truffle Risotto Main Course- Exotic Fruit Pavlova Dessert- Coconut Panacota Dessert- Cheesecake Dessert- Dark Chocolate Fondant Dessert- Fruit and Prosecco Sorbet Dessert
Spanish Silver
spanish
A journey through local Spanish flavors with creative starters, mains, and desserts. Choose one dish per course- Roasted Beetroot Salad Starter- Iberian Ham Croquettes Starter- Tomato and Whipped Burgos Cheese Starter- Salted Cod Salad Starter- Chorizo-Stuffed Baby Squid Starter- Grilled Butcher’s Steak Main Course- Pan-Fried Rosada Main Course- Salmon Fillet Main Course- Roast Chicken Supreme Main Course- Black Ink Risotto Main Course- Cheesecake with White Chocolate Dessert- Apple Tarte Tatin Dessert- Vanilla Bean Panna Cotta Dessert- Wild Berries Eton Mess Dessert- Exotic Fruit Pavlova Dessert
Spanish Gold
spanish
A refined tasting menu celebrating Spanish flavors with premium local ingredients and creative flair. Choose one dish per course- Seared Scallops Starter- Tuna Tartare Starter- Beef Carpaccio Starter- Baked Razor Clams Starter- Asparagus Starter- Herb-Crusted Lamb Main- Porcini Risotto Main- Sea Bass Main- Bacalao al Pil-Pil Main- Beef Fillet Main- Vanilla Panna Cotta Dessert- Exotic Fruit Pavlova Dessert- Cheesecake Dessert- Roasted Pineapple Dessert- Apple Tarte Tatin Dessert
Spanish Platinum
spanish
A luxurious Spanish tasting menu featuring local seafood, prime meats, and decadent desserts.- Truffle Burrata Starter- Foie Gras Ravioles Starter- Carabineros Prawn Salad Starter- Beef Tartare Starter- Langoustine Tartlet Starter- Pork Belly Main Course- Venison Loin Main Course- Galician Beef Fillet Main Course- Monkfish Main Course- Lobster Tail Main Course- Chocolate Fondant Dessert- Exotic Fruit Pavlova Dessert- Cheesecake Dessert- Toffee and Vanilla Rice Pudding Dessert- Paris–Brest Dessert
Italian Silver
italian
A curated Italian menu featuring premium ingredients and classic flavors for a memorable experience. Choose one dish per course- Truffle Arancini Starter- Grilled Tiger Prawns Starter- Roasted Beetroot Salad Starter- Caprese Salad on Focaccia Starter- Burrata di Bufala Starter- Salmon Fillet Main- Roast Chicken Main- Iberian Pork Fillet Main- Wild Mushroom Risotto Main- Pan-Seared Rosada Fish Main- Dark Chocolate Fondant Dessert- Mascarpone Cheesecake Dessert- Apple Tarte Tatin Dessert- Chocolate Mousse Dessert- Classic Tiramisu Dessert
Italian Gold
italian
Experience a refined journey through Italian cuisine with premium ingredients and creative flair. Choose one dish per course- Seared Scallops Starter- Yellowfin Tuna Tataki Starter- Beef Carpaccio Starter- Chorizo Stuffed Baby Squid Starter- Artichoke Tatin Starter- Poached Salmon Main Course- Cod with Puttanesca Sauce Main- Grilled Fillet Steak Main Course- Duck Breast Main Course- Eggplant Involtini Main Course- Chocolate Mousse Dessert- Mascarpone Cheesecake Dessert- Classic Tiramisu Dessert- Exotic Fruit Pavlova Dessert- Italian Cheese Selection
Italian Platinum
italian
A luxurious Italian tasting menu featuring premium ingredients and refined flavors. Choose one dish per course- Foie Gras Ravioli Starter- Baby Scallops Starter- Beef Tartare on Bone Marrow Starter- Octopus Carpaccio Starter- Truffle Burrata Starter- Lobster Tail Main Course- Monkfish Tail Main Course- Grilled Beef Steak Main Course- Venison Loin Main Course- Truffle and Wild Mushroom Risotto Main Course- Dark Chocolate Fondant Dessert- Exotic Fruit Pavlova Dessert- Classic Tiramisu Dessert- Fruit and Prosecco Sorbet Dessert- Mascarpone Cheesecake Dessert
Asian Silver
asian
Experience a vibrant selection of Asian classics, from fresh starters to decadent desserts. Choose one dish per course- Chicken Satay Skewers Starter- Vietnamese Fresh Spring Rolls Starter- Chicken Gyoza Starter- Korean Kimchi Pancake Starter- Thai Papaya Salad Starter- Vietnamese Lemongrass Shrimp Main- Teriyaki Chicken Main- Korean BBQ Short Ribs Main- Sweet and Sour Pork Main- Thai Green Vegetable Curry Main- Mango Sticky Rice Dessert- Matcha Cheesecake Dessert- Coconut Panna Cotta Dessert- Lychees with Lemongrass and Raspberry Sorbet Dessert- Chocolate and Peanut Cake Dessert
Asian Gold
asian
Experience a curated selection of Asian-inspired dishes, blending classic and modern flavors. Choose one dish per course- Beef Tataki Starter- Seared Scallops Starter- Tuna Tataki Starter- Prawn Gyoza Starter- Pulled Pork Bao Buns Starter- Miso-Glazed Cod Main Course- Korean BBQ Short Ribs Main Course- Iberian Presa Main Course- Salmon Teriyaki Main Course- Thai Green Curry Chicken Main Course- Lychees with Lemongrass Dessert- Mango Sticky Rice Dessert- Matcha Cheesecake Dessert- Chocolate and Peanut Cake Dessert- Coconut Panna Cotta Dessert
Asian Platinum
asian
A luxurious Asian-inspired journey featuring premium seafood, Wagyu, and creative desserts.- Scallop Crudo Starter- Pan-seared Foie Gras Starter- Lobster Salad Starter- Langoustine Starter- Wagyu Beef Carpaccio Starter- Steamed Sea Bass Main Course- Iberian Presa Main Course- Thai Lobster Curry Main Course- Miso Cod Main Course- Wagyu Beef Main Course- Lychees with Sorbet Dessert- Coconut Panna Cotta Dessert- Roasted Pineapple Dessert- Matcha Cheesecake Dessert- Chocolate and Peanut Cake Dessert
Chef special
Indulge in the Chef Special Exclusive menu featuring a choice of exquisite appetizers, a selection of main courses showcasing premium ingredients and refined flavors, and a dessert to satisfy your sweet cravings. Each course is crafted to offer a memorable dining experience.- Black truffle risotto with Parmesan crisp- Iberian presa with black garlic sauce and yakiniku-style charred leeks- Thai-style beef teriyaki salad- Apple tarte Tatin with vanilla ice cream- Cheesecake with white chocolate and pistachio- Chocolate mousse with caramelised hazelnuts- Classic tiramisu with espresso and mascarpone- Dark chocolate fondant with honeycomb ice cream- Exotic fruit pavlova- Paris–Brest with caramelised hazelnut- Sea bass ceviche with coconut and pineapple foam- Bacalao al pil-pil- Beef Rossini with truffle duchess potatoes and foie gras- Beef Wellington with seasonal greens- Butter-poached lobster tail with crispy Serrano ham, samphire, and beurre blanc- Cod with caper and lemon butter sauce, honey-roasted carrots- Grilled beef steak à la tagliata- Roasted octopus with Manchego foam mashed potatoes- Beef tenderloin with Barolo reduction and rosemary potatoes- Vanilla bean panna cotta with poached pear and pear gel- Roasted pineapple with vanilla syrup and coconut sorbet- Vanilla crispy mille-feuille- Grilled stuffed sardines on toast- Foie gras torchon ravioles with truffle cream- Wagyu beef carpaccio with truffle mayonnaise- Roasted artichoke with goat & thyme curd, crispy Serrano ham, and poached egg- Baked razor clams with Manchego crust and Serrano ham- Burrata-stuffed tomatoes with roasted cherry tomatoes- Crispy fried cauliflower with smoked black truffle dressing
Asian
Indulge in an exquisite Asian gourmet experience by selecting one appetizer and one main course from a diverse array of authentic dishes, followed by a delightful assortment of all-inclusive desserts that perfectly balance traditional and contemporary flavors.- Korean BBQ short ribs with kimchi and rice- Miso-glazed black cod with pickled ginger- Thai green curry with chicken and jasmine rice- Indonesian sambal prawns with coconut rice- Iberian pork fillet with soy and honey glaze, bok choy- Vietnamese shaking beef with watercress salad- Chocolate and peanut cake- Coconut panna cotta with passion fruit- Lychees with lemongrass and raspberry sorbet- Mango sticky rice- Matcha cheesecake with white chocolate and pistachio- Seared scallops with yuzu and miso butter- Tuna tataki with wakame salad and wasabi dressing- Asian-style beef tataki with ginger and scallions- Prawn gyoza with ginger and soy dipping sauce- Duck and pear salad with sesame dressing- Miso-glazed eggplant with toasted miso flakes- Korean-style beef lettuce wraps with gochujang sauce- Thai coconut soup with shrimp- Chinese five-spice duck breast with plum sauce- Pulled pork bao buns with pickled vegetables- Japanese katsu curry with panko-crusted chicken- Iberian presa with black garlic sauce and yakiniku-style charred leeks- Malaysian beef rendang with coconut rice- Salmon teriyaki with roasted bok choy and crushed cashews