ReviewsGet a quoteJoin as chefContact
Login
An impression of the menu Seafood Tasting Journey
Chef Christian Max Wybaux's profile picture

Chef Christian Max Wybaux

(View profile)

Seafood Tasting Journey

A refined tasting menu celebrating the best of fish and shellfish in every course. Choose one dish per course

mediterranean
modern

Indication of Chef Christian Max Wybaux's skills and specialties

A refined tasting menu celebrating the best of fish and shellfish in every course. Choose one dish per course

Seasonal Seafood Amuse-Bouche

A chef’s bite-sized seafood creation to start the meal.

Red Tuna Tataki, Vitello Tonnato Style

Seared red tuna served with a creamy tonnato sauce.

Salmon Tataki with Ponzu, Ginger, and Sesame

Lightly seared salmon with ponzu, ginger, and sesame.

Sea Bass Ceviche with Coconut and Pineapple Foam

Fresh sea bass ceviche topped with coconut and pineapple foam.

Tuna Tartare with Avocado, Sesame, and Ponzu

Diced tuna with avocado, sesame, and ponzu dressing.

Grilled Red Prawns with Black Garlic Sauce

Charred red prawns served with a rich black garlic sauce.

Butter-Poached Cod with Serrano Ham and Samphire

Tender cod poached in butter, topped with crispy Serrano ham.

Miso-Marinated Salmon with Lemongrass Carrots

Salmon marinated in miso, served with lemongrass carrots and broad beans.

Pan-Roasted Sea Bass with Fennel Purée

Crispy sea bass with fennel purée and lemon beurre blanc.

Poached Turbot with Champagne Sauce and Caviar

Delicate turbot poached and finished with Champagne sauce and caviar.

Seared Scallops with Pumpkin Purée and Sage Butter

Golden scallops with pumpkin purée and sage-infused butter.

Apple Tarte Tatin with Vanilla Ice Cream

Caramelised apple tarte Tatin served with vanilla ice cream.

Classic Tiramisu with Espresso and Mascarpone

Traditional tiramisu with espresso-soaked layers and mascarpone.

Toffee and Vanilla Rice Pudding

Creamy rice pudding with toffee and vanilla flavors.

Chocolate Panna Cotta

Silky chocolate panna cotta for a decadent finish.

Paris–Brest with Caramelised Hazelnut

Classic Paris–Brest pastry filled with caramelised hazelnut cream.

Book this menu

Chef Christian Max Wybaux offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Christian Max Wybaux can cook this menu on location for you and your guests

About Chef Christian Max Wybaux

Experiences 🙌

Other menus by Chef Christian Max Wybaux

These menus are also offered by Chef Christian Max Wybaux. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Christian Max Wybaux

Signature Chef’s Choice Tasting Menu

mediterranean
A creative journey through signature dishes, blending Mediterranean and modern flavors. Choose one dish per course- Razor Clams Starter- Sea Bass Ceviche Starter- Artichoke Tatin Starter- White Truffle Arancini Starter- Tuna Tataki Starter- Miso Salmon Main Course- Pancetta and Monkfish Main Course- Grilled Fillet Steak Main Course- Roasted Lamb Loin Main Course- Chicken Supreme Main Course- Dark Chocolate Fondant Dessert- Chocolate and Vanilla Mille Feuille Dessert- Lemon Meringue Pie Dessert- Paris–Brest Dessert- Exotic Fruit Pavlova Dessert

Plant-Based Indulgence Menu

vegetarian
A vibrant vegetarian menu with creative, seasonal dishes and bold flavors. Choose one dish per course- Artichoke Tatin with Goat and Thyme Curd- Watermelon “Tuna” on Crispy Rice- Beetroot Tartare with Soy Mustard- Grilled Asparagus with Poached Egg- Vegetable Gyoza with Ginger Soy Sauce- Black Truffle Risotto with Parmesan Crisp- Roasted Cauliflower Steak with Tahini- Oyster Mushroom Bourguignon- Tofu and Vegetables in Panang Curry- Roasted Butternut Squash with Quinoa- Dark Chocolate Fondant with Honeycomb Ice Cream- Classic Tiramisu- Wild Berries Eton Mess- Coconut Panna Cotta with Passion Fruit- Exotic Fruit Pavlova

Mediterranean Silver

mediterranean
A vibrant Mediterranean journey with fresh seafood, grilled meats, and elegant desserts. Choose one dish per course- Burrata di Bufala Starter- Grilled Prawns Starter- Roasted Beetroot Hummus Starter- Grilled Halloumi Starter- Artichoke Tatin Starter- Rosada Main Course- Salmon Fillet Main Course- Lamb Kofta Main Course- Roast Chicken Main Course- Grilled Aubergine Steak Main Course- Classic Tiramisu Dessert- Exotic Fruit Pavlova Dessert- Cheesecake with White Chocolate Dessert- Vanilla Bean Panna Cotta Dessert- Pistachio Paris–Brest Dessert

Mediterranean Gold

mediterranean
A refined Mediterranean journey featuring seafood, premium meats, and creative desserts. Choose one dish per course- Baby Scallops Starter- Tuna Tataki Vitello Tonnato Style- Beef Carpaccio Starter- Langoustine Tartlet Starter- Burrata Stuffed Tomato Starter- Pan-fried Rosada Main Course- Pan-fried Cod Main Course- Grilled Beef Steak Main Course- Duck Magret Main Course- Roasted Artichoke Main Course- Apple Tarte Tatin Dessert- Vanilla Bean Panna Cotta Dessert- White Chocolate Pistachio Cheesecake- Toffee and Vanilla Rice Pudding- Seasonal Fruit and Mojito Sorbet

Mediterranean Platinum

mediterranean
A luxurious Mediterranean journey featuring premium seafood, meats, and decadent desserts. Choose one dish per course- Foie Gras Torchon Starter- Beef Tartare Starter- Lobster Salad Starter- Langoustine Starter- Tuna Tartare Starter- Lobster Tail Main Course- Poached Monkfish Main Course- Beef Fillet Main Course- Rack of Lamb Main Course- Black Truffle Risotto Main Course- Exotic Fruit Pavlova Dessert- Coconut Panacota Dessert- Cheesecake Dessert- Dark Chocolate Fondant Dessert- Fruit and Prosecco Sorbet Dessert

Spanish Silver

spanish
A journey through local Spanish flavors with creative starters, mains, and desserts. Choose one dish per course- Roasted Beetroot Salad Starter- Iberian Ham Croquettes Starter- Tomato and Whipped Burgos Cheese Starter- Salted Cod Salad Starter- Chorizo-Stuffed Baby Squid Starter- Grilled Butcher’s Steak Main Course- Pan-Fried Rosada Main Course- Salmon Fillet Main Course- Roast Chicken Supreme Main Course- Black Ink Risotto Main Course- Cheesecake with White Chocolate Dessert- Apple Tarte Tatin Dessert- Vanilla Bean Panna Cotta Dessert- Wild Berries Eton Mess Dessert- Exotic Fruit Pavlova Dessert

Spanish Gold

spanish
A refined tasting menu celebrating Spanish flavors with premium local ingredients and creative flair. Choose one dish per course- Seared Scallops Starter- Tuna Tartare Starter- Beef Carpaccio Starter- Baked Razor Clams Starter- Asparagus Starter- Herb-Crusted Lamb Main- Porcini Risotto Main- Sea Bass Main- Bacalao al Pil-Pil Main- Beef Fillet Main- Vanilla Panna Cotta Dessert- Exotic Fruit Pavlova Dessert- Cheesecake Dessert- Roasted Pineapple Dessert- Apple Tarte Tatin Dessert

Spanish Platinum

spanish
A luxurious Spanish tasting menu featuring local seafood, prime meats, and decadent desserts.- Truffle Burrata Starter- Foie Gras Ravioles Starter- Carabineros Prawn Salad Starter- Beef Tartare Starter- Langoustine Tartlet Starter- Pork Belly Main Course- Venison Loin Main Course- Galician Beef Fillet Main Course- Monkfish Main Course- Lobster Tail Main Course- Chocolate Fondant Dessert- Exotic Fruit Pavlova Dessert- Cheesecake Dessert- Toffee and Vanilla Rice Pudding Dessert- Paris–Brest Dessert

Italian Silver

italian
A curated Italian menu featuring premium ingredients and classic flavors for a memorable experience. Choose one dish per course- Truffle Arancini Starter- Grilled Tiger Prawns Starter- Roasted Beetroot Salad Starter- Caprese Salad on Focaccia Starter- Burrata di Bufala Starter- Salmon Fillet Main- Roast Chicken Main- Iberian Pork Fillet Main- Wild Mushroom Risotto Main- Pan-Seared Rosada Fish Main- Dark Chocolate Fondant Dessert- Mascarpone Cheesecake Dessert- Apple Tarte Tatin Dessert- Chocolate Mousse Dessert- Classic Tiramisu Dessert

Italian Gold

italian
Experience a refined journey through Italian cuisine with premium ingredients and creative flair. Choose one dish per course- Seared Scallops Starter- Yellowfin Tuna Tataki Starter- Beef Carpaccio Starter- Chorizo Stuffed Baby Squid Starter- Artichoke Tatin Starter- Poached Salmon Main Course- Cod with Puttanesca Sauce Main- Grilled Fillet Steak Main Course- Duck Breast Main Course- Eggplant Involtini Main Course- Chocolate Mousse Dessert- Mascarpone Cheesecake Dessert- Classic Tiramisu Dessert- Exotic Fruit Pavlova Dessert- Italian Cheese Selection

Italian Platinum

italian
A luxurious Italian tasting menu featuring premium ingredients and refined flavors. Choose one dish per course- Foie Gras Ravioli Starter- Baby Scallops Starter- Beef Tartare on Bone Marrow Starter- Octopus Carpaccio Starter- Truffle Burrata Starter- Lobster Tail Main Course- Monkfish Tail Main Course- Grilled Beef Steak Main Course- Venison Loin Main Course- Truffle and Wild Mushroom Risotto Main Course- Dark Chocolate Fondant Dessert- Exotic Fruit Pavlova Dessert- Classic Tiramisu Dessert- Fruit and Prosecco Sorbet Dessert- Mascarpone Cheesecake Dessert

Asian Silver

asian
Experience a vibrant selection of Asian classics, from fresh starters to decadent desserts. Choose one dish per course- Chicken Satay Skewers Starter- Vietnamese Fresh Spring Rolls Starter- Chicken Gyoza Starter- Korean Kimchi Pancake Starter- Thai Papaya Salad Starter- Vietnamese Lemongrass Shrimp Main- Teriyaki Chicken Main- Korean BBQ Short Ribs Main- Sweet and Sour Pork Main- Thai Green Vegetable Curry Main- Mango Sticky Rice Dessert- Matcha Cheesecake Dessert- Coconut Panna Cotta Dessert- Lychees with Lemongrass and Raspberry Sorbet Dessert- Chocolate and Peanut Cake Dessert

Asian Gold

asian
Experience a curated selection of Asian-inspired dishes, blending classic and modern flavors. Choose one dish per course- Beef Tataki Starter- Seared Scallops Starter- Tuna Tataki Starter- Prawn Gyoza Starter- Pulled Pork Bao Buns Starter- Miso-Glazed Cod Main Course- Korean BBQ Short Ribs Main Course- Iberian Presa Main Course- Salmon Teriyaki Main Course- Thai Green Curry Chicken Main Course- Lychees with Lemongrass Dessert- Mango Sticky Rice Dessert- Matcha Cheesecake Dessert- Chocolate and Peanut Cake Dessert- Coconut Panna Cotta Dessert

Asian Platinum

asian
A luxurious Asian-inspired journey featuring premium seafood, Wagyu, and creative desserts.- Scallop Crudo Starter- Pan-seared Foie Gras Starter- Lobster Salad Starter- Langoustine Starter- Wagyu Beef Carpaccio Starter- Steamed Sea Bass Main Course- Iberian Presa Main Course- Thai Lobster Curry Main Course- Miso Cod Main Course- Wagyu Beef Main Course- Lychees with Sorbet Dessert- Coconut Panna Cotta Dessert- Roasted Pineapple Dessert- Matcha Cheesecake Dessert- Chocolate and Peanut Cake Dessert

Chef special

Indulge in the Chef Special Exclusive menu featuring a choice of exquisite appetizers, a selection of main courses showcasing premium ingredients and refined flavors, and a dessert to satisfy your sweet cravings. Each course is crafted to offer a memorable dining experience.- Black truffle risotto with Parmesan crisp- Iberian presa with black garlic sauce and yakiniku-style charred leeks- Thai-style beef teriyaki salad- Apple tarte Tatin with vanilla ice cream- Cheesecake with white chocolate and pistachio- Chocolate mousse with caramelised hazelnuts- Classic tiramisu with espresso and mascarpone- Dark chocolate fondant with honeycomb ice cream- Exotic fruit pavlova- Paris–Brest with caramelised hazelnut- Sea bass ceviche with coconut and pineapple foam- Bacalao al pil-pil- Beef Rossini with truffle duchess potatoes and foie gras- Beef Wellington with seasonal greens- Butter-poached lobster tail with crispy Serrano ham, samphire, and beurre blanc- Cod with caper and lemon butter sauce, honey-roasted carrots- Grilled beef steak à la tagliata- Roasted octopus with Manchego foam mashed potatoes- Beef tenderloin with Barolo reduction and rosemary potatoes- Vanilla bean panna cotta with poached pear and pear gel- Roasted pineapple with vanilla syrup and coconut sorbet- Vanilla crispy mille-feuille- Grilled stuffed sardines on toast- Foie gras torchon ravioles with truffle cream- Wagyu beef carpaccio with truffle mayonnaise- Roasted artichoke with goat & thyme curd, crispy Serrano ham, and poached egg- Baked razor clams with Manchego crust and Serrano ham- Burrata-stuffed tomatoes with roasted cherry tomatoes- Crispy fried cauliflower with smoked black truffle dressing

Asian

Indulge in an exquisite Asian gourmet experience by selecting one appetizer and one main course from a diverse array of authentic dishes, followed by a delightful assortment of all-inclusive desserts that perfectly balance traditional and contemporary flavors.- Korean BBQ short ribs with kimchi and rice- Miso-glazed black cod with pickled ginger- Thai green curry with chicken and jasmine rice- Indonesian sambal prawns with coconut rice- Iberian pork fillet with soy and honey glaze, bok choy- Vietnamese shaking beef with watercress salad- Chocolate and peanut cake- Coconut panna cotta with passion fruit- Lychees with lemongrass and raspberry sorbet- Mango sticky rice- Matcha cheesecake with white chocolate and pistachio- Seared scallops with yuzu and miso butter- Tuna tataki with wakame salad and wasabi dressing- Asian-style beef tataki with ginger and scallions- Prawn gyoza with ginger and soy dipping sauce- Duck and pear salad with sesame dressing- Miso-glazed eggplant with toasted miso flakes- Korean-style beef lettuce wraps with gochujang sauce- Thai coconut soup with shrimp- Chinese five-spice duck breast with plum sauce- Pulled pork bao buns with pickled vegetables- Japanese katsu curry with panko-crusted chicken- Iberian presa with black garlic sauce and yakiniku-style charred leeks- Malaysian beef rendang with coconut rice- Salmon teriyaki with roasted bok choy and crushed cashews
ChefMaison
/
Chefs
/
Chef Christian Max Wybaux
/
Chef Christian Max Wybaux's menus
/
Seafood Tasting Journey