Chef Davide Ciampi's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Authentic Italian Journey
fusion
Experience authentic Italian cuisine through a refined multi-course menu created by an Italian chef with over 15 years of experience in Michelin-starred restaurants including Noma, Dinner by Heston, Umu, Nerua and Vila Joya.
Every dish is prepared from scratch using fresh seasonal ingredients and traditional Italian techniques with a modern touch.
This menu is designed to recreate the warmth of an Italian home while offering the elegance of fine dining, making it perfect for birthdays, anniversaries, family gatherings or intimate celebrations.
Homemade bread, fresh pasta and carefully balanced flavours transform every dinner into a memorable culinary experience.- Parmesan gougères- Focaccia, whipped ricotta, olive oil- Vitello Tonnato- Beef carpaccio, lemon, parmesan- Fresh handmade ravioli- Lemon risotto- Beef short rib- Slow cooked lamb- Duck breast- Classic Tiramisù- Lemon Panna Cotta
Handmade Pasta Experience
italian
Discover the true art of handmade Italian pasta through an authentic multi-course dining experience.
Every pasta is made entirely from scratch using traditional techniques passed down through generations and refined through over 15 years of experience in Michelin-starred kitchens.
From delicate ravioli to perfectly shaped orecchiette and silky tagliatelle, each course celebrates regional Italian traditions, seasonal ingredients and exceptional craftsmanship.
Perfect for couples, families and anyone looking to experience the authentic flavours of Italy beyond the restaurant.- Parmesan Gougères- Vitello Tonnato- Handmade Orecchiette- Second Pasta- Classic Tiramisù- Lemon Panna Cotta
Amalfi & Southern Italy
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Travel through Southern Italy with a menu inspired by the sunshine of the Amalfi Coast, Puglia and Sicily.
This experience celebrates vibrant Mediterranean flavours, homemade pasta, exceptional olive oil, fresh citrus and the finest seasonal ingredients.
Created by an Italian chef with over 15 years of experience in Michelin-starred restaurants, this menu combines traditional family recipes with refined modern techniques.
Perfect for summer dinners, celebrations and anyone who loves fresh, elegant Italian cuisine.- Focaccia, whipped ricotta & olive oil- Burrata, tomatoes, basil & pistachio- Lemon Risotto with Parmigiano Reggiano- Slow-roasted lamb with Mediterranean vegetables- Amalfi Lemon Cake
Italian Steakhouse Experience
italian
A luxurious dining experience dedicated to premium meats and bold Italian flavours.
From perfectly cooked steaks to slow-cooked beef and handmade sauces, every course is designed for guests who appreciate exceptional ingredients and expert cooking.
Combining Michelin-level technique with the warmth of Italian hospitality, this menu is ideal for birthdays, business dinners and special celebrations.- Parmesan Gougères- Beef Carpaccio, Parmesan & Truffle- Handmade Potato Gnocchi with Mushroom Sauce- Dry-aged Ribeye or Beef Short Ribs- Dark Chocolate Fondant
Modern Vegetarian Italian
italian
Discover how extraordinary Italian vegetarian cuisine can be.
This menu celebrates vegetables, handmade pasta, artisan cheeses and seasonal produce, transforming simple ingredients into refined dishes inspired by Michelin-starred restaurants.
Elegant, colourful and satisfying, it’s perfect for vegetarians and anyone who enjoys fresh Mediterranean flavours.- Parmesan Tuile & Whipped Ricotta- Burrata, Roasted Tomatoes & Basil- Pumpkin Ravioli, Brown Butter & Sage- Wild Mushroom Risotto- Lemon Panna Cotta
Michelin Inspired Tasting
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Experience an elegant tasting menu inspired by my journey through some of the world’s most celebrated Michelin-starred restaurants, including Noma, Dinner by Heston, Umu, Nerua and Vila Joya.
This menu combines creativity, precision and exceptional ingredients while remaining approachable and enjoyable.
Every course is carefully designed to surprise, delight and create an unforgettable dining experience.- Chef’s Amuse-bouche- Scallop Crudo- Handmade Ravioli- Fish Course- Beef Course- Pre-dessert- Signature Dessert
The Art of Handmade Pasta
italian
Discover the true art of handmade Italian pasta.
Every shape is prepared by hand using traditional techniques passed down through generations and refined through years of Michelin-starred experience.
From delicate ravioli to fresh tagliatelle and authentic orecchiette, this experience showcases the craftsmanship that makes Italian cuisine famous around the world.- Focaccia & Olive Oil- Vitello Tonnato- Handmade Orecchiette with Beef Ragù- Ricotta & Lemon Ravioli- Classic Tiramisù
Luxury Seafood Experience
fusion
A refined seafood tasting celebrating the finest fish and shellfish available each season.
Inspired by the Mediterranean coastline and elevated through Michelin-starred techniques, this menu combines elegance, freshness and perfectly balanced flavours.
Ideal for romantic dinners, celebrations and guests looking for an unforgettable fine dining experience.- Oyster or Amuse-bouche- Tuna Crudo- Seafood Risotto- Market Fish with Champagne Beurre Blanc- Citrus Dessert