The Art of Handmade Pasta

Name: Mealbox The Art of Handmade Pasta
Brand: Chef Davide
Price: 100 EUR
Availability: InStock

Discover the true art of handmade Italian pasta. Every shape is prepared by hand using traditional techniques passed down through generations and refined through years of Michelin-starred experience. From delicate ravioli to fresh tagliatelle and authentic orecchiette, this experience showcases the craftsmanship that makes Italian cuisine famous around the world.

italian

Indication of Chef Davide's skills and specialties

Focaccia & Olive Oil

Vitello Tonnato

Handmade Orecchiette with Beef Ragù

Ricotta & Lemon Ravioli

Classic Tiramisù

Book this menu

Chef Davide offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Davide can cook this menu on location for you and your guests

About Chef Davide

Other menus by Chef Davide

These menus are also offered by Chef Davide. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Davide

Authentic Italian Journey

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Experience authentic Italian cuisine through a refined multi-course menu created by an Italian chef with over 15 years of experience in Michelin-starred restaurants including Noma, Dinner by Heston, Umu, Nerua and Vila Joya. Every dish is prepared from scratch using fresh seasonal ingredients and traditional Italian techniques with a modern touch. This menu is designed to recreate the warmth of an Italian home while offering the elegance of fine dining, making it perfect for birthdays, anniversaries, family gatherings or intimate celebrations. Homemade bread, fresh pasta and carefully balanced flavours transform every dinner into a memorable culinary experience.- Parmesan gougères- Focaccia, whipped ricotta, olive oil- Vitello Tonnato- Beef carpaccio, lemon, parmesan- Fresh handmade ravioli- Lemon risotto- Beef short rib- Slow cooked lamb- Duck breast- Classic Tiramisù- Lemon Panna Cotta

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Handmade Pasta Experience

italian

Discover the true art of handmade Italian pasta through an authentic multi-course dining experience. Every pasta is made entirely from scratch using traditional techniques passed down through generations and refined through over 15 years of experience in Michelin-starred kitchens. From delicate ravioli to perfectly shaped orecchiette and silky tagliatelle, each course celebrates regional Italian traditions, seasonal ingredients and exceptional craftsmanship. Perfect for couples, families and anyone looking to experience the authentic flavours of Italy beyond the restaurant.- Parmesan Gougères- Vitello Tonnato- Handmade Orecchiette- Second Pasta- Classic Tiramisù- Lemon Panna Cotta

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Amalfi & Southern Italy

fusion

Travel through Southern Italy with a menu inspired by the sunshine of the Amalfi Coast, Puglia and Sicily. This experience celebrates vibrant Mediterranean flavours, homemade pasta, exceptional olive oil, fresh citrus and the finest seasonal ingredients. Created by an Italian chef with over 15 years of experience in Michelin-starred restaurants, this menu combines traditional family recipes with refined modern techniques. Perfect for summer dinners, celebrations and anyone who loves fresh, elegant Italian cuisine.- Focaccia, whipped ricotta & olive oil- Burrata, tomatoes, basil & pistachio- Lemon Risotto with Parmigiano Reggiano- Slow-roasted lamb with Mediterranean vegetables- Amalfi Lemon Cake

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Italian Steakhouse Experience

italian

A luxurious dining experience dedicated to premium meats and bold Italian flavours. From perfectly cooked steaks to slow-cooked beef and handmade sauces, every course is designed for guests who appreciate exceptional ingredients and expert cooking. Combining Michelin-level technique with the warmth of Italian hospitality, this menu is ideal for birthdays, business dinners and special celebrations.- Parmesan Gougères- Beef Carpaccio, Parmesan & Truffle- Handmade Potato Gnocchi with Mushroom Sauce- Dry-aged Ribeye or Beef Short Ribs- Dark Chocolate Fondant

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Modern Vegetarian Italian

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Discover how extraordinary Italian vegetarian cuisine can be. This menu celebrates vegetables, handmade pasta, artisan cheeses and seasonal produce, transforming simple ingredients into refined dishes inspired by Michelin-starred restaurants. Elegant, colourful and satisfying, it’s perfect for vegetarians and anyone who enjoys fresh Mediterranean flavours.- Parmesan Tuile & Whipped Ricotta- Burrata, Roasted Tomatoes & Basil- Pumpkin Ravioli, Brown Butter & Sage- Wild Mushroom Risotto- Lemon Panna Cotta

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Michelin Inspired Tasting

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Experience an elegant tasting menu inspired by my journey through some of the world’s most celebrated Michelin-starred restaurants, including Noma, Dinner by Heston, Umu, Nerua and Vila Joya. This menu combines creativity, precision and exceptional ingredients while remaining approachable and enjoyable. Every course is carefully designed to surprise, delight and create an unforgettable dining experience.- Chef’s Amuse-bouche- Scallop Crudo- Handmade Ravioli- Fish Course- Beef Course- Pre-dessert- Signature Dessert

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Luxury Seafood Experience

fusion

A refined seafood tasting celebrating the finest fish and shellfish available each season. Inspired by the Mediterranean coastline and elevated through Michelin-starred techniques, this menu combines elegance, freshness and perfectly balanced flavours. Ideal for romantic dinners, celebrations and guests looking for an unforgettable fine dining experience.- Oyster or Amuse-bouche- Tuna Crudo- Seafood Risotto- Market Fish with Champagne Beurre Blanc- Citrus Dessert

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