Chef Julie Anne
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Italian Essences
An Italian-inspired menu featuring a choice of refined appetisers such as truffle artichoke consommé or amuse bouche, followed by first courses including boeuf tonato, arancini or caponata. Main courses offer tomato risotto, saltimbocca, ricotta and spinach ravioli, or braised monkfish, ending with tiramisu or cannoli.
Indication of Chef Julie Anne's skills and specialties
ShareAn Italian-inspired menu featuring a choice of refined appetisers such as truffle artichoke consommé or amuse bouche, followed by first courses including boeuf tonato, arancini or caponata. Main courses offer tomato risotto, saltimbocca, ricotta and spinach ravioli, or braised monkfish, ending with tiramisu or cannoli.
Amuse bouche en fonction du marche
à définir en fonction de la saison
Tiramisu
le classique
Foccacia et antipasti
Arancinis, sauce verte aux herbes
version végétarienne possible
Carpaccio de boeuf au parmesan, fenouil croquant et jeunes pousses
Carpaccio de bœuf au parmesan, fenouil croquant et jeunes pousses
Saltimbocas et légumes grillés
du veau à l'italienne
Pennes aux cèpes et parmesan
Pennes aux cèpes et parmesan
Cannoli
pistache et vanille
Book this menu
Chef Julie Anne offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Julie Anne
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Other menus by Chef Julie Anne
These menus are also offered by Chef Julie Anne. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Julie Anne