Indication of Chef Julie Anne's skills and specialties

A meat-focused menu featuring a choice of refined starters, first courses and main dishes, including veal, duck and lamb, finished with elegant desserts such as chocolate tartlet, apricot tatin or spiced poached figs.

Boeuf tonato

terre et mer

Poireaux vinaigrette, bellota

une association surprenante

Amuse bouche en fonction du marche

à définir en fonction de la saison

Boulette d’agneau à la menthe

accompagnées de sa crème d'oignons confits

Jarret de veau laqué au miel épicé

légumes glacés en accompagnement

Mignon à la cardamome et risotto crémeux

un mignon plein de saveurs

Tarte fine aux pommes

Figues pochées aux épices

avec sa crème de brebis

Book this menu

Chef Julie Anne offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Julie Anne

Want to spice up your table? I'll take care of everything.

Other menus by Chef Julie Anne

These menus are also offered by Chef Julie Anne. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Julie Anne