Menu Fraîcheur du Marché

Name: Mealbox Menu Fraîcheur du Marché
Brand: Chef Julie Anne
Price: 100 EUR
Availability: InStock

Mise en bouche - Entrée - Plat - Dessert

Indication of Chef Julie Anne's skills and specialties

Mise en bouche - Entrée - Plat - Dessert

Accras de butternut

et sa sauce spicy creamy

Poireaux

Poireaux vinaigrette, jambon bellota

Lotte safranée

Pot au feu de lotte au safran et badiane

Poire pochée, crème caramel et sablé gingembre

Book this menu

Chef Julie Anne offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Julie Anne can cook this menu on location for you and your guests

About Chef Julie Anne

Want to spice up your table? I'll take care of everything.

Other menus by Chef Julie Anne

These menus are also offered by Chef Julie Anne. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Julie Anne

Saveurs mediterrannéennes

A Mediterranean-inspired menu featuring one choice per course: a seasonal appetiser, refined first courses, a selection of elegant mains including fish, veal and tomato risotto, and fresh desserts with apricot, strawberry, pistachio and basil notes.- Tartelette houmous, pois chiches croustillants et pousses- Amuse bouche en fonction du marche- Boeuf tonato- Gaspacho aux amandes et pistou d’herbes- Bar grillé à l'émulsion de persil, Purée de patate douce et sucette au parmesan- Roulé de veau aux herbes fraîches et poivrons, légumes confits de saison- Figues pochées aux épices- Tartelette crémeuse au pamplemousse rose

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Sous l'océan

A refined seafood-inspired menu featuring one choice per course, from scallop tartare or a market amuse-bouche to langoustine carpaccio, gravlax salmon or shrimp broth, followed by yellow pollock, monkfish or grilled sea bass, and finished with pineapple, dark chocolate or apricot desserts.- Tartare de Saint-Jacques, concombre & pomme granny- Bouillon de crevettes, combava & citronnelle- Saumon gravlax mayonnaise de betterave et estragon- Lieu jaune poché citron/gingembre & sa purée de potimarron- Pot au feu de lotte au safran ballotine et légumes glacés- Carpaccio d’ananas au basilic et balsamique- Tartelette chocolat noir crème d'avocat

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Meat lover

A meat-focused menu featuring a choice of refined starters, first courses and main dishes, including veal, duck and lamb, finished with elegant desserts such as chocolate tartlet, apricot tatin or spiced poached figs.- Boeuf tonato- Poireaux vinaigrette, bellota- Amuse bouche en fonction du marche- Boulette d’agneau à la menthe- Jarret de veau laqué au miel épicé- Mignon à la cardamome et risotto crémeux- Tarte fine aux pommes- Figues pochées aux épices

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Italian Essences

An Italian-inspired menu featuring a choice of refined appetisers such as truffle artichoke consommé or amuse bouche, followed by first courses including boeuf tonato, arancini or caponata. Main courses offer tomato risotto, saltimbocca, ricotta and spinach ravioli, or braised monkfish, ending with tiramisu or cannoli.- Amuse bouche en fonction du marche- Tiramisu- Foccacia et antipasti- Arancinis, sauce verte aux herbes- Carpaccio de boeuf au parmesan, fenouil croquant et jeunes pousses- Saltimbocas et légumes grillés- Pennes aux cèpes et parmesan- Cannoli

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