Provence-Alpes-Côte d'Azur

Maritime Alps

France

Antibes

Our experience with Chef Muhamed was wonderful — everything worked perfectly and was handled in a very professional and straightforward way. The food was fantastic and beautifully presented. Overall, we had an amazing evening and would book him again anytime.

Our experience with Chef Muhamed was wonderful — e

I booked Chef Muhamed for my 30th birthday with 13 people. Amongst our group, we had several food allergies and intolerances but Chef Muhamed made sure that the menu fit perfectly for each guest. He took lots of time to understand my wishes and individual needs, I appreciate that a lot!
The food itself was fantastic, each component carefully selected and prepared and every guest left the party with a full and happy stomach :)
He even prepared a wonderful birthday cake surprise and each of us got a small photo of the evening to take home.
Thank you again, Chef Muhamed, for this unforgettable dinner!

Perfect Birthday Dinner!

We had such a wonderful experience with Chef Muhamed! The food was absolutely delicious, and he went above and beyond with the beautiful table décor—even adding a special touch with a picture in the picture frame that made everything feel so personalized. The cake was also incredible and such a highlight of the evening.

Chef Muhamed is not only talented but also genuinely kind and thoughtful. He was so friendly and welcoming throughout, and you can truly see he has a great heart. He was also very polite and considerate when taking pictures of us that we requested, which made the whole experience even more comfortable and enjoyable.

I can’t recommend him enough!

We had such a wonderful experience with Chef Muham

Mohammed is a phenomenal chef. We asked him to cater our wedding reception with a 6 course meal for 10 guests and he more than delivered. First, he decorated the dining table immaculately. The design truly felt worthy of the occasion and very and much matched the vibe we were looking for.  

Our initial course was the biggest charcuterie board I've seen complete with freshly baked bread, an array of thinly sliced meats, a variety of delicious cheeses. The goat cheese with a slight drizzle of honey was mind blowing and paired perfectly with prosecco. The appetizer also included arancini that were incredibly addicting and I could have very easily spent all night filling up on the board and arancini alone. 

Next, we moved to the sit down portion of the dinner which included scallops, seasonal vegetables, sea bass, roasted potatoes and beef Wellington. The scallops were perfect and practically melted in your mouth. The sea bass was flashy and delicious. The beef Wellington truly stole the show though and was undoubtedly a crowd favorite. 

Finally, there was dessert quick included macarons, eclairs and tiramisu. The macarons were disappeared from the plate almost immediately by our guests. My personal favorite were the eclairs, the coffee flavor in particular but they were all done if the best I've eaten. The tiramisu came in little custom jars which were adorable. 

The layout of every dish was so nicely designed we couldn't have asked for more. Mohammed did an amazing job even in the face of last minute schedule changes and delays due to our wedding pictures running longer than planned. He even ended up taking pictures of all the couples and providing us with commemorative frames for the pictures. We head an incredible and memorable night and can't thank Mohammed enough for all his hard work.

Mohammed is a phenomenal chef. We asked him to cat

J ai adoré 

We loved Chef Muhamed! He made the whole process seamless, from making the table to knowing his way around the kitchen - the food, ambiance and whole experience was just brilliant. Exceptional service, delicious food and great communication in the lead up to the event! Thank you Muhamed - we can’t wait to have you back 

We loved Chef Muhamed! He made the whole process s

Experience with Chef Muhamed was excellent from start to finish.  His communication was excellent and listened to exactly what we wanted.  Arrived exactly when he said he would and the food was also on point.  Thank you again!

Experience with Chef Muhamed was excellent from st


The private dinner was a surprise birthday gift for my husband from our daughter and myself. It was a good choice and a lot better than dining out in a restaurant! Food was of good quality and the chef have a good attention to detail in preparing and presnting the food on your plate. It was a unique experience and highly recommended. Thank s for the wonderful dinner, chef Muhamed!


The private dinner was a surprise birthday gift 

Chef Muhamed Zumberovic was fantastic. He suggested some great menus, and was flexible with one of our guests who is vegan. He arrived exactly when he said he would, was well prepared, and very polite. The food was delicious and he left the kitchen in our rental villa immaculate. I highly recommend him for any event you may be thinking of bringing in a chef.

Chef Muhamed Zumberovic was fantastic. He suggeste

I hired Chef Muhamed Zumberovic to cook a special meal for my family of 12 while we were staying near St. Paul de Vence.  From the first conversation we had, he quickly communicated and responded to my many questions.  In our group, we had a shellfish allergy, a fish allergy, and a vegetarian, as well as 5 children, so coming up with just the right menu was important.  Muhamed proposed several options all which were perfect.  On the day of the event, he arrived exactly when he said he would and we ate at the agreed time.  He prepared the food, set the table, and served by himself—and everything was beautifully presented.  The quality of the food was top notch and everyone loved their entrees, main dishes, cheese course and dessert.  He left the kitchen spotless so that was another treat!  He also left the remaining food so we were able to enjoy leftovers the next day.  I can highly recommend Muhammed if you are looking for a chef to cook a special, delicious meal.  He was personable, accommodating and professional.  

I hired Chef Muhamed Zumberovic to cook a special 

Working with Muhamed was a great process, his food was amazing he was punctual and very professional. I would highly recommend him for any private dinner party you may be throwing. 

Working with Muhamed was a great process, his food

Tout etait fantastique et delicieux! merci!

<p>Chef with Sicilian roots, born in Germany to Serbian parents, raised among the flavors of Italy, and now in France to share his multicultural vision. A master of taste, grill expert, and passionate about authentic cuisine, he knows how to turn every ingredient into an unforgettable experience.</p>

Salmone fresco tagliato al coltello e condito con agrumi per esaltarne la freschezza. Il finocchio apporta croccantezza e leggerezza, mentre il gel di limone aggiunge una nota acida e un tocco moderno alla presentazione.

Tartare di salmone, agrumi, finocchio croccante e gel di limone

Guancia cotta lentamente fino a diventare morbida e succosa, servita con una crema di patate vellutata con una leggera nota affumicata. Il fondo ristretto intensifica il sapore e completa il piatto in modo elegante.

Guancia di manzo brasata al vino rosso, crema di patate affumicata e fondo ristr

Finta pera, mousse alla vaniglia con cuore morbido e crumble al cacao
Dessert scenografico che riproduce l’estetica di una pera, realizzato con una mousse leggera alla vaniglia e un cuore morbido all’interno. Il crumble al cacao aggiunge una componente croccante e un contrasto aromatico che completa il piatto.

Dessert scenografico che riproduce l’estetica di una pera, realizzato con una mousse leggera alla vaniglia e un cuore morbido all’interno. Il crumble al cacao aggiunge una componente croccante e un contrasto aromatico che completa il piatto.

Finta pera

Finta pera, mousse alla vaniglia con cuore morbido e crumble al cacao

Un percorso gastronomico elegante e contemporaneo che unisce tecnica moderna e ingredienti selezionati. Il menù propone piatti equilibrati nei sapori e nelle consistenze, pensati per offrire un’esperienza raffinata ma accessibile, dove ogni portata valorizza semplicità e qualità con un tocco creativo.

Menù Raffinement

Tender turbot fillet gently steamed to preserve moisture and taste, accompanied by a smooth Jerusalem artichoke cream and lightly crisp seasonal vegetables. A sophisticated and flavorful centerpiece.

Steamed Turbot Fillet with Jerusalem Artichoke Cream and Crispy Seasonal Vegetab

A creative mousse shaped like a lemon with a crunchy shell, designed to cleanse the palate and prepare for the final dessert with a playful, elegant touch.

Pre-Dessert  Fake Lemon

Fresh tuna quickly seared to keep the center raw, served on a crunchy nori crumble that adds umami and texture. A visually striking and flavorful start to the meal.

Seared Tuna Tataki on Nori Crumble

Thin slices of fresh sea bass dressed with a bright citrus emulsion to enhance its delicate flavor. Julienned fennel adds crispness and a refreshing balance, making this dish elegant and light.

Sea Bass Carpaccio with Citrus Emulsion and Crispy Fennel

A multi-textured dessert featuring creamy vanilla semifreddo, slightly bitter coffee gel, and crunchy chocolate pieces, perfectly balancing sweetness, bitterness, and texture.

Vanilla Semifreddo with Coffee Gel and Chocolate Crunch

A refined and contemporary gourmet journey, highlighting the freshness and elegance of seafood. Each course balances textures and flavors with creativity and precision, offering a memorable culinary experience from amuse-bouche to dessert.

Oceanic Harmony

Golden mini crab cake topped with smooth lemon aioli, providing a rich yet refreshing bite with texture and bright flavor.

Mini Crab Cake with Lemon Aioli

Finely chopped premium beef, enhanced with truffle emulsion and fresh microgreens, delivering a luxurious and flavorful small plate.

Beef Tartare with Truffle Emulsion and Microgreens

A creative mousse shaped like a lemon with a crunchy shell, designed to cleanse the palate and prepare for the final dessert with a playful and elegant touch

A multi-layered dessert combining silky chocolate, crunchy praline, and smooth coffee cream, balancing textures and flavors in an elegant presentation

Dessert  Chocolate and Hazelnut Entremet with Coffee Cream and Praline Crunch

Fresh scallop lightly seared, paired with tangy yuzu gel and a delicate seaweed crisp, offering a perfect balance of sweetness, acidity, and umami.

Seared Scallop with Yuzu Gel and Crispy Seaweed

Turbot fillet cooked to perfection, paired with delicate saffron sauce, creamy artichoke purée, and lightly roasted seasonal vegetables. A refined and elegant seafood centerpiece.

Pan-Seared Turbot with Saffron Sauce, Artichoke Purée, and Seasonal Vegetables

Succulent veal loin roasted medium-rare, served with earthy morel mushroom ragout, smooth potato mousseline, and tender glazed baby carrots. Rich in flavor yet balanced and visually stunning.

Roasted Veal Loin with Morel Mushroom Ragout, Potato Mousseline, and Baby Carrot

An exclusive gourmet experience combining refined seafood, succulent meats, and inventive desserts. Three amuse-bouche introduce the meal, followed by a seafood and a meat course, a creative pre-dessert, a signature dessert, and a selection of the chef’s petit fours. Each course showcases creativity, technique, and the finest ingredients for a memorable dining experience.

Epicurean Journey

Passionate chef between flour and flavors! I knead dreams and cook emotions in France.

Chef Muhamed Zumberovic's menus

Guest
Favorite

One of the best private chefs on ChefMaison, according to guests

Menù Raffinement

Oceanic Harmony

Epicurean Journey

Chef Muhamed Zumberovic's menus

GuestFavorite

One of the best private chefs on ChefMaison, according to guests

Menù Raffinement

Oceanic Harmony

Epicurean Journey

Guest
Favorite