Chef Rita Cascioli's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Seasonal Italian Menu with Fresh Pasta and Pork
A journey through Italian flavors: fried pizzelle, fresh pasta, pork fillet, and a modern tiramisù.- Fried Pizzelle with Tomato Sauce- Fresh Pasta with Asparagus Cream and Guanciale- Pork Fillet with Pomegranate Sauce- Fennel with Orange- Deconstructed Tiramisù
Mediterranean Seafood Journey
A vibrant menu celebrating fresh seafood and Mediterranean flavors with a sweet finale.- Crispy Fried Prawns Starter- Swordfish Paccheri Main Course- Sea Bream Acqua Pazza Main Course- Crunchy Salad with Fresh and Dried Fruit- Strawberry Crumble Cream Dessert
Traditional Italian Flavors Menu
A journey through classic Italian recipes, featuring fresh, authentic ingredients.- Bruschetta with Datterini Tomatoes and Basil- Gnocchetti alla Carbonara- Saltimbocca alla Romana- Sautéed Spinach with Butter and Parmesan- Pastry Cream with Chocolate Drops and Shortcrust