Lazio

Roma Capitale

Italy

Rome

Chef with experience alongside Michelin-starred chefs, Rita Cascioli brings a refined, high-end culinary experience directly to your home, crafted with attention to every detail.

Specializing in handmade fresh pasta, she reinterprets Italian tradition with a modern, creative touch. Each menu is fully personalized, blending authenticity with innovation.

<ul>
 <li>Private dining with full-service experience</li>
 <li>Exclusive events and special occasions</li>
 <li>Gourmet finger food for parties and receptions</li>
 <li>Tailor-made menus (including specific dietary requirements)</li>
</ul>

Perfect for those seeking an elegant, authentic, and effortless dining experience in the comfort of their own home.

Crispy fried pizzelle topped with tomato sauce, basil, and Parmigiano Reggiano.

Pizzelle fritte con sugo di pomodoro, basilico e Parmigiano Reggiano.

Fried Pizzelle with Tomato Sauce

Pizzelle Fritte con Sugo di Pomodoro

Homemade pasta with creamy asparagus, stracchino cheese, crispy guanciale, and sautéed asparagus stems.

Pasta fresca con crema di asparagi, stracchino, guanciale croccante e gambi di asparago saltati.

Fresh Pasta with Asparagus Cream and Guanciale

Pasta Fresca con Crema di Asparagi e Guanciale

Tender pork fillet served with a tangy pomegranate sauce.

Filetto di maiale servito con salsa al melograno.

Pork Fillet with Pomegranate Sauce

Filetto di Maiale con Salsa al Melograno

Lightly cooked fennel paired with fresh orange for a refreshing side.

Finocchi cotti leggermente con arancia fresca per un contorno rinfrescante.

Fennel with Orange

Finocchi all'Arancia

A modern take on tiramisù, served in a deconstructed style.

Una versione moderna del tiramisù, servita in stile scomposto.

Deconstructed Tiramisù

Tiramisù Scomposto

A journey through Italian flavors: fried pizzelle, fresh pasta, pork fillet, and a modern tiramisù.

Un viaggio nei sapori italiani: pizzelle fritte, pasta fresca, filetto di maiale e tiramisù moderno.

Seasonal Italian Menu with Fresh Pasta and Pork

Menù Italiano Stagionale con Pasta Fresca e Maiale

Golden fried prawns served as a crunchy and flavorful starter.

Gamberoni fritti dorati, croccanti e saporiti come antipasto.

Crispy Fried Prawns Starter

Gamberoni Fritti Croccanti

Paccheri pasta with swordfish and mint for a fresh, aromatic main.

Paccheri con pesce spada e menta, un primo piatto fresco e profumato.

Swordfish Paccheri Main Course

Paccheri Pesce Spada e Menta

Delicate sea bream cooked in a light Mediterranean broth.

Orata delicata cotta in un leggero brodo mediterraneo.

Sea Bream Acqua Pazza Main Course

Orata all'Acqua Pazza

A crisp salad combining fresh and dried fruits for texture and flavor.

Insalata croccante con frutta fresca e secca per sapore e consistenza.

Crunchy Salad with Fresh and Dried Fruit

Insalata Croccante con Frutta Fresca e Secca

Creamy dessert layered with crumble and fresh strawberries.

Dessert cremoso con crumble e fragole fresche.

Strawberry Crumble Cream Dessert

Crema Crumble e Fragole

A vibrant menu celebrating fresh seafood and Mediterranean flavors with a sweet finale.

Un menù vivace che celebra i sapori di mare e Mediterraneo con un dolce finale.

Mediterranean Seafood Journey

Viaggio Mediterraneo di Mare

Crispy bread topped with sweet datterini tomatoes and fresh basil.

Pane croccante con datterini dolci e basilico fresco.

Bruschetta with Datterini Tomatoes and Basil

Bruschetta datterini e basilico fresco

Soft gnocchetti served in a creamy carbonara sauce.

Gnocchetti morbidi con cremosa salsa alla carbonara.

Gnocchetti alla Carbonara

Gnocchetti alla carbonara

Classic Roman veal with prosciutto and sage.

Classico vitello romano con prosciutto e salvia.

Saltimbocca alla Romana

Saltimbocca alla romana

Tender spinach sautéed with butter and finished with parmesan.

Spinaci teneri saltati al burro e parmigiano.

Sautéed Spinach with Butter and Parmesan

Spinaci saltati al burro e parmigiano

Rich pastry cream with chocolate drops in a crisp shortcrust shell.

Crema pasticcera con gocce di cioccolato in guscio di pasta brisé.

Pastry Cream with Chocolate Drops and Shortcrust

Crema pasticcera con gocce di cioccolato e pasta brisé

A journey through classic Italian recipes, featuring fresh, authentic ingredients.

Un viaggio tra ricette classiche italiane, con ingredienti freschi e autentici.

Traditional Italian Flavors Menu

Menù della Tradizione

In my kitchen, ingredients intertwine in an almost secret enchantment

Seasonal Italian Menu with Fresh Pasta and Pork

Indication of Chef Rita Cascioli's skills and specialties

Fried Pizzelle with Tomato Sauce

Fresh Pasta with Asparagus Cream and Guanciale

Pork Fillet with Pomegranate Sauce

Fennel with Orange

Deconstructed Tiramisù

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Rita Cascioli

Other menus by Chef Rita Cascioli

Mediterranean Seafood Journey

Traditional Italian Flavors Menu