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Chef Andrea was absolutely phenomenal! I cannot recommend him more strongly for an unforgettable at-home culinary experience. My family (of 8) traveled to Lake Como and Chef Andrea arranged for an outstanding sourdough pizza making experience at our Airbnb. His pizza making set up was so aesthetic, his homemade dough was delicious, and the individual pizzas he crafted were so creative and in line with my family's preferences. Chef Andrea engaged us at every step of the way: from the custom menu he prepared to letting us try our hand at making the pizzas live. He really transformed the meal into an experience we all will remember for the rest of our lives. His wife Martina was there to assist him and she was also so lovely. They make an incredible duo - so personable and warm - and will assuredly put on a top-class event if you book them. Again, I cannot emphasize enough what a memorable meal Chef Andrea prepared for us. Plus, the 15 pizzas lasted us not 1 but 2-3 full meals, and that too at an incredibly reasonable price compared to other options on Chef Maison.

Chef Luca was absolutely incredible. From the food to the customer service to his problem solving he went above and beyond. He made the most amazing spread of brunch items, everything was so fresh and decorated beautifully

Last night Luca created one of the finest dining experiences we’ve ever had. From start to finish, every dish was beautifully prepared, perfectly balanced, and absolutely packed with flavour. The evening began with a wonderful selection of local cured meats, homemade pickled vegetables and bread gnocchi wrapped in greens — rustic, elegant and full of character. The homemade casoncelli pasta with butter, sage and pancetta was exceptional. Quite honestly, some of the best pasta we’ve ever tasted. For the main course, the slow-braised beef cheek in red wine simply melted in the mouth, paired perfectly with creamy potato purée and seasonal vegetables. The lavarello was equally outstanding — delicate, fresh and beautifully cooked with herbs and lemon. And then came the tiramisù — based on Luca’s grandmother’s original recipe, which he has refined into his own signature dish. It was absolutely sensational and the perfect ending to an unforgettable meal. Beyond the food itself, Luca brought warmth, professionalism and genuine passion to the evening. It felt like having a Michelin-level private dining experience in our villa. If you ever get the opportunity to have Luca cook for you — take it. Highly, highly recommended.

Esperienza fantastica! Lo chef è stato davvero simpatico, professionale e molto curato in ogni dettaglio — dalla preparazione dei piatti alla presentazione in tavola. Ha creato un’atmosfera rilassata e piacevole, come in un ristorante ma nel comfort di casa nostra. Cibo delizioso e servizio impeccabile. Consigliatissimo!

Ho regalato l'esperienza ai miei genitori. Mirko super simpatico e disponibile. Sono rimasti molto soddisfatti della cena e della compagnia

Our group of six had the absolute pleasure of hiring Chef Simone to cook for us in our Livigno chalet, and it was a true highlight of our trip! From start to finish, the experience was a five-star masterclass in hospitality. ​Chef Simone’s innovative flavor combinations were incredible, but his ability to create delicious vegetarian options was truly next-level—honestly the best we have ever tasted. We were also deeply impressed by how effortlessly he handled multiple dietary restrictions within our group; every guest felt equally prioritized and pampered. ​The service was seamless—Chef Simone and his assistant had such a pleasant and professional demeanor, making the evening feel both high-end and relaxed. To top it all off, the plating was absolutely beautiful, bringing a fine-dining aesthetic right to our chalet table. If you’re looking for a private chef who brings skill, heart, and stunning presentation to your home, we cannot recommend Chef Simone enough!

Chef Paolo was extraordinarily professional from our first interaction via text to the dinner service. He was extremely responsive, organized, and created an individualized menu that really knocked it out of the park. We had several changes after the menu was finalized, including adding a wine pairing, and he was gracious and accommodating. On the day of service, he arrived promptly, and had a very charming and engaging personality. His food was magnificent, and the attire evening was magical. If you are looking for a private chef in the greater Milan area, I would highly recommend Chef Palo. He is passionate, talented, driven, skilled, and very personable. Thank you, Chef!

I don’t think I have ever given any review where I have had to give 5 stars for everything. We could not have asked for a better evening. From their personalities, service, professionalism and of course food. We had exquisite appetisers before our meal followed by a truly lovely three course meal. Thé presentation and attention to detail was no less than requisite ans were their menu choices. Our guests loved everything and ended with a spontaneous round of applause from everyone. I can’t recommend Valeria and Gaby enough.

the experience with chefs Valeria and Gabriel was fantastic. they understood my request perfectly and made lunch very pleasant. all the guests were delighted, highly recommended!

Everything was tasty and professionally conducted. We asked for a pastry to end the meal with. The chef just bought pastries from a local store. This was a low point. The amount of cooking actually done was extremely low for the price point.

Matteo was one of the highlights of our trip to Italy. From start to finish, the experience was exceptional. The food was absolutely incredible—every course was beautifully prepared, full of flavor, and showcased the best of Italian cuisine. What impressed us even more was Matteo's efficiency and professionalism. We could hardly believe everything he accomplished entirely on his own. As a true one-man show, he flawlessly planned, prepared, served, and cleaned up while making it all look effortless. Beyond his culinary talent, Matteo provided warm, attentive service that made the evening feel special and personal. He transformed a wonderful night in our villa into an unforgettable experience. If you're considering hiring a private chef in Italy, don't hesitate to book Matteo. The food was outstanding, the service was unmatched, and the entire experience exceeded our expectations.

Our experience with Simone was fabulous! He worked hard and diligently. Every dish he made was so good and fresh, our whole group of 8 loved it! He also cleaned the kitchen as he went and at the end. Perfect chef, who I would hire again for sure!