Indulge in Private Dining with Fresh Seafood in Cetara and Erchie
Experience the essence of authentic Amalfi Coast cuisine in Cetara and Erchie, renowned for their rich fishing heritage and exceptional seafood offerings. Cetara, a vibrant fishing village boasting one of the Mediterranean's largest tuna fleets, is celebrated for its unparalleled seafood delicacies. Dive into local specialties like the renowned Colatura di Alici, a sauce crafted from ancient recipes using fresh anchovies, and savor the seasonal bounty of Cetara's world-famous tuna.
Adjacent to Cetara, Erchie charms with its quaint coastal setting and historical allure. Discover a taste of history and tradition with ChefMaison's private dining experiences, where our expert chefs transform the freshest catch from local markets into culinary masterpieces. Whether you're enjoying a romantic dinner overlooking Erchie's serene beaches or hosting a seafood feast in your private villa, ChefMaison ensures every dish reflects the region's gastronomic heritage.
Private Dining by ChefMaison: Elevating Amalfi Coast Seafood Experiences
Join us on a culinary journey through Cetara and Erchie with ChefMaison, your gateway to bespoke dining on the Amalfi Coast. Our private chefs specialize in crafting personalized menus that highlight the freshest local seafood and ingredients sourced directly from nearby markets. From indulgent seafood BBQs to refined seafood pasta dishes paired with local wines, every meal with ChefMaison is a celebration of authenticity and flavor.
Whether you're a dedicated seafood enthusiast or simply seeking an unforgettable dining experience, ChefMaison offers exclusive access to the best of Amalfi Coast cuisine. Immerse yourself in the flavors of Cetara and Erchie, where each bite tells a story of tradition, craftsmanship, and the vibrant coastal life. Find your favorite chef on ChefMaison and chat with them today to elevate your Amalfi Coast stay with exceptional seafood dining tailored to your tastes.
Most popular chefs in Cetara
How it works
Step 1 - Find the perfect chef
At ChefMaison, you'll find the perfect private chef for your culinary experience. Whether it's an intimate private dinner, catering for a special occasion, an unforgettable wedding, or even an interactive cooking workshop, we have something for everyone! Explore our diverse selection of talented chefs and find the one that perfectly suits your culinary desires and needs.
Step 2 - Chat & create a personalized menu
After you've found the ideal chef, it's time to customize your menu to your liking. Through our platform, you can communicate directly with our chefs and discuss all your culinary preferences. Whether you have special dietary requirements, want to add a favorite dish, or give your menu a unique theme, our chefs are ready to make your culinary dreams come true.
Step 3 - Confirmation and Payment
Once your menu has been adjusted to your satisfaction, you can easily finalize your reservation by paying securely through ChefMaison. With ChefMaison, arranging an exclusive culinary adventure becomes an effortless and enjoyable experience, from start to finish. The only thing that remains is to start looking forward to your event!
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
How Much Does a Private Chef Near You in Cetara Cost?
ChefMaison allows you to discuss directly with chefs around Cetara and receive personalized quotes based on your unique preferences and budget, so every event is customized to your exact needs. Since every ChefMaison event is unique - there's no fixed pricing. However, we offer indication prices ranging from €59 to €194 per person for weekend bookings for 4 courses, depending on the menu and services selected.
What’s included in our indication prices:
- Groceries and menu ingredients - you don't need to do any shopping or preparation
- Chef preparation time and service during your event (cooking, plating, serving, and cleanup)
To make their event even more memorable, many of our clients choose extra options such as:
- Extra courses, such as cheese platters, luxury amuses, wine pairings, and cocktails
- Premium ingredients like wagyu, oysters, caviar, or Kobe beef
- Children menus or special dietary requests
- Servers for larger groups (usually for 10+ guests)
- Equipment rentals (tables, heaters, fancy tableware, fireworks 🎇 etc.)
Tips for reducing the costs on your private chef experience
- Booking during the week is an excellent way to save money, as many chefs offer weekday discounts for events.
- The price per person decreases as the number of guests increases, making it more affordable for larger groups.
- Book early: Booking your private chef well in advance gives you more time to discuss your preferences and budget, allowing you to secure the best chef at the best price. This also avoids premium prices during high-demand seasons and holidays or weekends.
You have the flexibility to work directly with your chef to create a completely personalized experience, whether you're planning a casual dinner with friends or a lavish celebration. Whatever your vision, ChefMaison ensures your event will be exactly as you imagine it because you have direct contact with your personal chef.
Reviews of our private chefs around Cetara
Belen
I cannot recommend Chef Adolfo enough! The whole process was super easy and smooth. He read my requirements and prepared the perfect menu from the very beginning. On the day, he arrived on time and was super friendly. It was like our private cooking class!!! And then, THE FOOD! The food was next level! Everything was fresh, delicious and perfect. Please book Chef Adolfo for your private inner, you won't regret it.
Shannon
Chef Enrico was fantastic! Personable, professional, and cooked amazing food. Several of our guests said it was the best pasta they’d ever had! Highly recommend.
Alessandro
Great Experience!!!!
Valeria
Giuseppe e il suo team sono stati molto professionali, gentili e preparati. I piatti erano fantastici e all'altezza delle aspettative. Un'esperienza fantastica!
Mary
Chef Sabrina was delightful. She set a lovely table, complete with candles and a charming menu . Warm artisanal bread that she had baked herself awaited us. We enjoyed the leftover buns the next day, toasted for breakfast. The main dish of sea bass was served with yellow and red tomato tartare made with tomatoes from her own garden--a nice touch. Chef Sabrina served the many courses seamlessly and we felt we were in a fine restaurant. Our favorite dishes: the bronze drawn spaghetti with wild caught clams with pesto of clams and courgettes was amazing. We had never tasted those tiny, sweet clams before and they were a real surprise! This was one of the best dishes we had in our entire trip to Sicily!! For dessert, Chef Sabrina prepared her own version of the traditional cassatina, constructed of cake, raspberries, chocolate bits and sweetened ricotta, frosted with marzipan and garnished with fresh raspberries and finely diced candied fruit. Perfect for my birthday! Our criticisms are few. Overall, the dishes were served only slightly warm, rather than hot, which may have been as they were intended to be. The starter of grilled giant orange prawns was disappointing as the prawns were very mushy in texture. Overall, we had a wonderful evening and we recommend Chef Sabrina wholeheartedly. If you are not accustomed to eating so many courses or you wish to have the temperature of your selections a bit warmer, you should make your requests known and I am sure she will accommodate you.
Rose
We had the most incredible dinner cooked by Chef Nicolas . He was highly professional, communicative, and tidy. Most importantly the food was delicious and thoughtfully prepared. I would highly recommend his services to anyone wishing to arrange a private dinner for a special occasion.
Sara
We loved having Chef Nicolas cook for us. He was amazing and the food was exceptional. We highly recommend him! He was charming and his food was authentic Italian and made our evening feel so special!!
Stefan
Het regelen van een chef via chefmaison was erg gemakkelijk. De site was overzichtelijk opgezet en er worden duidelijke voorwaarden gegeven waar de chef aan zal voldoen. De avond zelf met Chef Wilco van den Baar was geweldig. Bijzondere gerechten en sterke wine pairing. Enorme aanrader. Erg tevreden!! Ga zo door.
Mathilde
Direct contact met de chef via het platform. Kan het menu naar je eigen wensen invullen. Gelijk duidelijkheid over de kosten. Maar het belangrijkste, een ongelooflijk mooie en goeie ervaring! Nu 2 keer gedaan, beide voelde het alsof je echt uit eten bent en de kwaliteit is zeer hoog! Daarbij werkt het platform ook erg fijn! Kan Chef Maison alleen maar aanraden komt voor mij als geroepen in deze tijd :)
Chloe
Nous avons passé un excellent moment grâce au chef Dehaye. Tout s’est très bien déroulé, des premiers échanges via l’application, en passant par le repas en lui même et la cuisine nickel après le passage du chef. Gérard est très agréable, discute volontiers avec les invités, donne des explications sur les plats servis, tout en sachant se faire discret. Il ne fait nul doute que Gérard est passionné par son métier et a à cœur de faire plaisir avec sa cuisine généreuse et gourmande. Nous ferons appel à lui sans hésiter a l’avenir.
Marjolein
Wat een geweldige avond hebben wij gehad! Last minute hebben we dit kunnen regelen. De snelheid van reageren echt top! Chef Terenzio echt een aanrader. De gerechten waren de juiste hoeveelheid en heerlijk! Wij boeken hem zeker nogmaals!
yoi.
Ontzettend leuk om thuis een avondje 'uit eten' te gaan. Chef Terenzio Ignoni heeft ons allerlei heerlijke Italiaanse gerechten voorgeschoteld. Een echte aanrader!
Leonie
Eind augustus heeft de Italiaanse chef Terenzio en zijn collega een heerlijk diner verzorgd ter ere van het 50 jarig huwelijk van onze ouders. Heerlijk eten dat met liefde en passie werd bereid. Een echte aanrader dus!
Armando
Every week you are surprising me with new delicious dishes, and always even better than the week before. Thank you so much!
Micheal
Pablo thank you, thank you !!! Everything was amazing today, and for next time, can we please have the tasty paella again, which you made on Monday?
Kingsley
Thanks for the dinner of yesterday, it was amazing! I can’t wait to eat again this tuna tataki, we really loved it. Let’s stay in touch for next summer in Ibiza.
