Chef Nelson Neveu's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Prestige Tasting Menu
french
A refined journey through premium French ingredients and elegant seasonal creations.- Seared Scallop Amuse- Seasonal Mushroom Cappuccino Amuse- Chicken Cromesquis Amuse- Oyster with Passionfruit Vinaigrette Amuse- Herb Butter Langoustines Starter- Roasted Lobster Starter- Homemade Foie Gras Starter- Scallop Carpaccio Starter- Roasted Green Asparagus Starter- Argentinian Beef Main Course- Thai Style Braised Beef Main Course- Duck Breast Main Course- Wagyu Beef Main Course- Wild Turbot Main Course- Fresh Strawberries Dessert- Breton Shortbread Dessert- Strawberry Pavlova Dessert- Rhubarb Tart Dessert
Royal Gourmet Menu
french
A refined journey through gourmet flavors, featuring premium meats, seafood, and creative desserts.- Agnolotti with Ricotta and Caramelized Shallots- Perfect Egg with Wild Mushroom Cream- Seared Octopus with Corn and Chorizo Oil- Grilled Fennel with Stracciatella and Miso Vinaigrette- Argentinian Beef Filet or Rib with Baby Potatoes- Cod Fillet with Fava Beans and Lemon Butter- Pork Cheek with Orange and Coconut- Wild Fish with Parsnip and Morels- Duck Breast with Sweet Potato Croquettes- Rum Baba with Vanilla Tonka Cream- Manjari Chocolate Fondant with Pecan Praline- Madagascar Vanilla Coffee Tiramisu- Hibiscus Pavlova with Red Fruits and Ginger
Gastronomic Seafood Experience
french
A refined journey through the flavors of the sea, featuring fresh fish and shellfish.- Sea Bream Tartare Starter- Scallop Carpaccio Starter- Seabass Ceviche Starter- Roasted Turbot Main Course- Grilled Lobster Main Course- Citrus Tart Dessert- Roasted Pineapple Dessert
Menu d'Italie
italian
Entrée : Mousse légère de parmesan affiné 24 mois
1er plat : Carpaccio de la mer, agrumes, huile d'olive vierge et fleur de sel
Plat : Filet de veau rôti, risotto crémeux et légumes de saison glacés
Dessert : Soupe de fraises au balsamique réduit- Gougère farcie à la crème mascarpone et saumon fumé- Verrine citronnée avocat et thon- Carpaccio de la mer, agrumes, huile d'olive vierge et fleur de sel- Moelleux au chocolat et crème anglaise
Autour des plaisirs de Bourgogne
french
Menu typique de Bourgogne- Gougère au comté- Les croustilles d'escargots de Bourgogne- Le Gaspacho d'antan- Gougère farcie au saumon fumé, crème mascarpone à la ciboulette- Le bœuf bourguignon mijoter au petits légumes- Filet de la mer, risotto crémeux et sauce citronné- La poire pochée au vin rouge- Tarte aux fruits maison- Salade de fruits frais- Gâteau maison au miel de Bourgogne- Pomme de terre grenaille rôties aux herbes fraîches- Petit légumes glacés- L'écraser de pomme de terre à l'huile d'olive