Chef Zach Hampton's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Baja California Summer
A three-course Mexican style summer menu, plus an amuse.- Charred Pineapple- Watermelon shooter- Grilled shrimp- Adobo-Rubbed Pork Tomahawk- Adobo-Rubbed New York strip
North African Coast
A three-course Middle Eastern summer menu, plus an amuse- Ras el Hanout Beef- Olive Oil & Orange Blossom Cake- Charred carrots- Ras el Hanout Lamb- Cauliflower steak- Smoked eggplant
Seoul Summer
A three-course Korean summer menu, plus an amuse- Chilled cucumber- Grilled eggplant- Gochujang-Honey Glazed Salmon- Gochujang-Honey New York Strip- Hotteok
Spanish Summer
A three-course Spanish summer menu, plus an amuse- Chilled gazpacho- Grilled octopus- Grilled eggplant- Sherry glazed duck breast- Sherry glazed NY strip- King Oyster Mushrrom- Torrijas
Golden Hour
Modern fusion tasting.- Melon & yuzu granita- Scallop crudo- Charred lobster tail- Smoke grilled wagyu NY strip- Smoked vanilla & passionfruit coconut cream
Thai-inspired Summer
A three-course, Thai inspired summer menu- Seared scallops- Charred king oyster mushrooms- Grilled NY strip- Grilled Tofu steak- Mango sticky rice ice cream
California Smokehouse
A three-course, grilled summer menu- Bourbon banana pudding- Smoke grilled ribeye- Grilled pork belly skewers
Modern American Summer
A three-course summer menu, plus an amuse- Chilled sweet corn soup- Burrata grilled stone fruit- Brined grilled chicken- NY strip- Buttermilk shortcake