California

United States

Los Angeles

<p>Hello! I am a self-taught private chef based on the Westside of Los Angeles, offering fully custom multi-course dinners in homes and vacation rentals. I'm a BBQ guy at heart, so my cooking is California led and produce forward, with smoke and char running through everything as genuine flavor. </p><p>My food is shaped by years of BBQing, and furthermore traveling through Thailand, Indonesia, Spain, South Korea, and North Africa. I handle everything from menu design to a spotless kitchen, with restaurant-level plating, careful dietary accommodation, and a table your guests remember.</p>

Watermelon shooter

Grilled Shrimp
salsa macha, charred corn, blistered tomatoes

Grilled shrimp

Adobo-Rubbed Pork Tomahawk
blistered summer squash, grilled stone fruit salsa

Adobo-Rubbed Pork Tomahawk

Adobo-Rubbed New York strip
blistered summer squash, grilled stone fruit salsa

Adobo-Rubbed New York strip

Charred Pineapple
cajeta, horchata ice cream, cinnamon-sugar crisp

Charred Pineapple

A three-course Mexican style summer menu, plus an amuse.

Baja California Summer

Charred Heirloom Carrots
whipped labneh, orange, dukkah, mint

Charred carrots

Smoked Eggplant
grilled bread, harissa oil

Smoked eggplant

Ras el Hanout Lamb
preserved lemon jus, saffron couscous, charred onion

Ras el Hanout Lamb

Ras el Hanout Beef
preserved lemon jus, saffron couscous, charred onion

Ras el Hanout Beef

Olive Oil &amp; Orange Blossom Cake
roasted apricots, pistachio, honey-yogurt

Olive Oil & Orange Blossom Cake
roasted apricots, pistachio, honey-yogurt

Olive Oil & Orange Blossom Cake

A three-course Middle Eastern summer menu, plus an amuse