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Chef Didac Egea Flores

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Sea and Mountain: Menorca-Inspired Menu

A culinary journey through Menorca, blending land and sea with local flavors and creative twists.

Indicación de las habilidades y especialidades de Chef Didac Egea Flores

A culinary journey through Menorca, blending land and sea with local flavors and creative twists.

Homemade Gilda with Mahón Cheese and Sobrasada

A classic Menorcan amuse-bouche with Mahón cheese, sobrasada, anchovy, piparra, and fig.

Market Fish Crudo with Mahón Cheese Tiger’s Milk

Fresh local fish crudo, dressed with Mahón cheese tiger’s milk and sea fennel.

Suckling Pig with Figat and Prawn Suquet Demi-glace

Tender suckling pig served with figat and a rich prawn suquet demi-glace.

Caramelized Torrija with Artisan Milk Ice Cream

Classic caramelized torrija paired with creamy artisan milk ice cream.

Reservar este menú

Chef Didac Egea Flores ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Didac Egea Flores puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Didac Egea Flores

A self-taught, heartfelt cook, passionate about flavors that tell stories.

Otros menús de Chef Didac Egea Flores

Estos menús también son ofrecidos por Chef Didac Egea Flores. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Didac Egea Flores

Hort de Menorca Tasting Menu

A seasonal vegetarian journey through Menorca with local flavors and creative twists.- Escarole Raola with Romesco- Sweet Potato Sirloin with Leek Terrine- Creamy Rice with Cultivated Mushrooms- Torrija, Menjar Blanc & Caramelized Fig

Kids & Green: Fresh Flavors for Young Foodies

A playful menu with fresh, wholesome ingredients for kids. Pasta, chicken, and sweet treats.- Pasta with Homemade Tomato Sauce and Mahón Cheese- Chicken Supreme with Roasted Potatoes- Artisan Milk Ice Cream- Seasonal Fruit

Signature Tapas Sharing Menu

A creative tapas menu to share, highlighting local flavors and inventive pairings.- Signature Cheese Tart- Fish Fritters with Aioli- Prawn Tartare & Ajo Blanco- Island Potatoes & Moretum- Menorcan Beef Kushiyaki- Mini Torrija with Artisan Milk Ice Cream

Tradition: A Menorcan Culinary Journey

Celebrate Menorca’s flavors with a creative tasting menu featuring local classics and fresh ingredients.- Menorca Tasting Amuse-Bouche- Homemade Gilda Skewer- Translucent Oliaigua Consommé- Stuffed Calamari with Rabbit and Sobrasada- Crespell with Almond Cream and Milk Ice Cream

Koshiabura: Fresh Flavors Shared Menu

A vibrant, shareable menu featuring colorful salads, roasted vegetables, and a creative dessert.- Beet Detox Starter- Full Color Salad- White Bean Hummus with Crudités- Roasted Potatoes with Brossat- Menjar Blanc with Caramelized Figs

Seasonal Vegetable Sharing Feast

A vibrant, plant-forward menu to share, highlighting fresh vegetables and bold Mediterranean flavors.- Herbal Vegetable Infusion- Guixons with Ricotta and Parsley Pesto- Roasted Eggplant with Mahón Cheese Cream- Muhammara with Black Olives and Naan- Roasted Potatoes with Escalivada- Carob, Caramelized Figs, Lemon Curd & Speculoos

Kumquat: A Shared Mediterranean Experience

A vibrant, shareable menu inspired by Mediterranean flavors and fresh, seasonal ingredients.- Gazpacho with Mint- Lentils with Mahón Cheese and Fennel- Green Beans with Yogurt Eggs- Potato Rösti with Pisto and Pickles- Beetroot with Seeds and Mojo Verde- Carob, Caramelized Figs, Lemon Curd & Speculoos

UHIBUK: A Shared Mediterranean Experience

A vibrant menu to share, highlighting Mediterranean vegetables, fruits, and spices.- Beet Detox Starter- Salmorejo with Plums and Tomato- Eggplant with Yogurt and Herbs- Escalivada, Cauliflower, and Pickles- Muhammara, Roasted Potato, and Chapati- Carob with Caramelized Figs- Menjar Blanc with Caramelized Plums
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Sea and Mountain: Menorca-Inspired Menu