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An impression of the menu French-Inspired Sharing Platter Experience
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Chef Muhamed Zumberovic

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French-Inspired Sharing Platter Experience

A refined menu of elegant French bites, both cold and warm, perfect for sharing and savoring together.

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Uno de los mejores chefs privados en ChefMaison, según los invitados

5.00 (14)

14

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Indicación de las habilidades y especialidades de Chef Muhamed Zumberovic

A refined menu of elegant French bites, both cold and warm, perfect for sharing and savoring together.

French-Inspired Sharing Starter Platter

A selection of elegant French cold and warm bites, perfect for sharing.

Pissaladière with Caramelized Onions

Classic Provençal tart with slow-caramelized onions, anchovies, and Niçoise olives.

Pan Bagnat with Tuna and Vegetables

Traditional sandwich with premium tuna, seasonal vegetables, and olive oil.

Selection of French Cured Meats

A trio of artisanal French cured meats.

Selection of French Cheeses

A refined selection of three French cheeses.

Mini Quiche Lorraine

Bite-sized quiche with smoked bacon and creamy custard.

Croque Monsieur Bites with Truffle

Aged cheese croque monsieur bites with a hint of truffle.

Gougères with Comté Cheese

Classic French cheese puffs made with Comté.

Seasonal Savory Tartlets

Mini tartlets with fresh market ingredients.

Reservar este menú

Chef Muhamed Zumberovic ofrece las siguientes opciones de reserva para este menú. Imagina tener un chef privado que cocine estos menús para tu cumpleaños, boda o cualquier otro evento especial.

Mealbox

Disponible como un lujoso mealbox para entrega. Solo necesitas un horno.

Taller de cocina

Los cursos están disponibles como taller de cocina. Aprende de los mejores

Cena privada

Chef Muhamed Zumberovic puede cocinar este menú en el lugar para ti y tus invitados

Acerca de Chef Muhamed Zumberovic

Passionate chef between flour and flavors! I knead dreams and cook emotions in France.

Otros menús de Chef Muhamed Zumberovic

Estos menús también son ofrecidos por Chef Muhamed Zumberovic. Pueden adaptarse a tu gusto y preferencias dietéticas. ¿Te han convencido estos menús de ejemplo y estás buscando un chef privado para un evento especial? Reserva con Chef Muhamed Zumberovic

French-Inspired Sharing Feast

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A refined French sharing menu with elegant cold and warm bites, seasonal fish, and decadent dessert.- French Sharing Platter Starter- Pissaladière with Caramelized Onions- Pan Bagnat with Tuna and Vegetables- Artisanal French Cured Meats Selection- Refined French Cheese Selection- Mini Quiche Lorraine- Bite-Sized Croque Monsieur- Gougères with Comté Cheese- Seasonal Savory Tartlets- Oven-Roasted Cabillaud Fillet- Vegetable Millefeuille (Vegetarian Option)- Rich Dark Chocolate Cake- Fresh Berries with Red Fruit Coulis

Menù Raffinement

Un percorso gastronomico elegante e contemporaneo che unisce tecnica moderna e ingredienti selezionati. Il menù propone piatti equilibrati nei sapori e nelle consistenze, pensati per offrire un’esperienza raffinata ma accessibile, dove ogni portata valorizza semplicità e qualità con un tocco creativo.- Guancia di manzo brasata al vino rosso, crema di patate affumicata e fondo ristr- Tartare di salmone, agrumi, finocchio croccante e gel di limone- Finta pera

Oceanic Harmony

A refined and contemporary gourmet journey, highlighting the freshness and elegance of seafood. Each course balances textures and flavors with creativity and precision, offering a memorable culinary experience from amuse-bouche to dessert.- Steamed Turbot Fillet with Jerusalem Artichoke Cream and Crispy Seasonal Vegetab- Pre-Dessert Fake Lemon- Seared Tuna Tataki on Nori Crumble- Sea Bass Carpaccio with Citrus Emulsion and Crispy Fennel- Vanilla Semifreddo with Coffee Gel and Chocolate Crunch

Epicurean Journey

An exclusive gourmet experience combining refined seafood, succulent meats, and inventive desserts. Three amuse-bouche introduce the meal, followed by a seafood and a meat course, a creative pre-dessert, a signature dessert, and a selection of the chef’s petit fours. Each course showcases creativity, technique, and the finest ingredients for a memorable dining experience.- Mini Crab Cake with Lemon Aioli- Beef Tartare with Truffle Emulsion and Microgreens- Pre-Dessert Fake Lemon- Dessert Chocolate and Hazelnut Entremet with Coffee Cream and Praline Crunch- Seared Scallop with Yuzu Gel and Crispy Seaweed- Pan-Seared Turbot with Saffron Sauce, Artichoke Purée, and Seasonal Vegetables- Roasted Veal Loin with Morel Mushroom Ragout, Potato Mousseline, and Baby Carrot
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French-Inspired Sharing Platter Experience