Sardaigne

Italy

Porto Cervo

I am a private chef with a strong fine-dining background and extensive experience in Michelin-starred kitchens, where precision, creativity, and excellence are non-negotiable. Over the years, I have refined my craft working in renowned restaurants such as Il Pagliaccio in Rome and Andrea Aprea in Milan, developing a culinary style rooted in technique, elegance, and deep respect for seasonal ingredients.

What I love most is creating tailor-made dining experiences that feel intimate, refined, and unforgettable. My cuisine is modern Italian with international influences, designed around the client’s preferences and elevated through meticulous execution and thoughtful presentation.

Whether it’s an elegant villa dinner, a multi-course tasting menu, or a relaxed yet sophisticated lunch by the sea, my goal is always the same: to deliver restaurant-level quality in the privacy of your home, with absolute discretion and seamless service.

One of the dishes I’m most proud of is a signature tasting menu built around Mediterranean seafood, handmade pasta, and delicate sauces — a balance of simplicity and precision that represents my philosophy perfectly: luxury through authenticity.

For me, cooking is not only about flavor, but about creating emotions, memories, and moments worth celebrating

Tonno rosso, agretti, alghe e avocado grigliato

Risotto al limone fermentato, gambero rosso e polvere di capperi

Ricciola arrosto, carciofo alla brace e salsa all verjus

Cremoso al cioccolato fondente, olio extravergine e sale Maldon

Un percorso che racconta il dialogo tra mare e vegetale. Sapidità marine, freschezze erbacee e acidità eleganti costruiscono un equilibrio leggero ma profondo, dove il pesce è valorizzato da elementi vegetali e agrumati.

Mare verde

Roasted butter potatoes

Bread and focaccia

Fresh Italian salad

Grilled chicken thighs

Grilled Lamb chops

Italian classic skewers

Dry-aged T-bone steak

Grilled tomino cheese

Fresh millefeuille with mascarpone cream and strawberries

A hearty Italian BBQ proposal featuring roasted potatoes, bread and focaccia, and fresh salad to start, followed by a generous selection of grilled chicken thighs, lamb chops, Italian classic skewers, dry-aged T-bone steak, and grilled tomino cheese, finished with fresh millefeuille with mascarpone cream and strawberries.