Les menus de Chef Athanasios Tsangadas sont disponibles pour des repas privés et des événements de traiteur, des cours de cuisine, sous forme de boîte repas ou en vidéo recette. Choisissez un menu ou une recette qui vous plaît et réservez via ChefMaison. Profitez ainsi d'une expérience gastronomique haut de gamme chez vous avec un chef professionnel ChefMaison, selon vos préférences.
Meditterannean on the table
Inspired by the summer life in Crete- Risotto with saffron, cooked in rich beef stock- Always served in the table ''welcome bread with olive oil and olives''- Raw zucchini salad marinated with salt and pesto- Slow cooked octopune wis cooked in vinegar & with fava bean puree- Fish carpaccio with lime, coriander & serrano pepper dressing- Shrimps in fresh tomato sauce with herbs and feta cheese- Fish of the day served weith lemon butter sauce, and a smooth celery puré- Salmon with pickled cceucumber and lemon sau- Beef fillet with mushroom purée, and wine sauce- Young lamb ''tsigariasto'' with pomme potatoes- Assorted Chocolate Textures- Greek kataifi pastry fyllo filled with a creamy orange and mastiha filling- Confit chicken balls with aged pecorino cream with pepper- Chicken thigh cooked only with salt in a pan and cretan ans and lemon- Bruschetta with marinated sardines, chimichurri & sun-dried tomato
Cretan sea on the table
A fish BBQ menu- Always served in the table ''welcome bread with olive oil and olives''- Fish roe ''tarama'' with lemon zest , pink pepper and homemade greek pita bread- ''Ntakos'' local salad with carob rusk- BBQ octopus with vinegar and fava bean purre- Marinated grilled shrimps with spicy herb chimichurri sauce- Seafood risoni, a flavorful pasta dish with fresh seafood- Calamari souvlaki with avocado spread- Grilled red snapper- Aegean sea bass with spinach pie cream and lemon- Assorted Greek syrupy pastries served with ice-cream- Greek kataifi with orange & mastiha cream- Seasonal fruits- Marinated sardines in olive oil and lemon
Eat like local
This is a local cuisine served in family style- Always served in the table ''welcome bread with olive oil , olives- Local sausages- Slow-cooked local young lamb tsigariasto (6-8 months old), served with potatoes- Braised chicken in fresh tomato sauce- Pork in a casserole with cretan herbs and double cooked potatoes- The famous Greek Mousaka with minced mix meat and veggies- Traditional Sfakiani pita drizzled with honey and topped with crunchy nuts- Aromatic greek yoghurt with lemon and fruits- Cretan cheesecake- Skioufihta pasta with braised lamp- Greek ''dolmades'' of vine leaves- Golden-fried local feta cheese- Local Green salad- Lamb and pork meatballs- Smoked Siglino (pork) with mushrooms white wine and fresh herbs
Meat Greek BBQ
Feel the Greek BBQ , served in family style- Local sausages with lemon- BBQ chicken thigh fillet marinated with mustard- BBQ Pork stake with oregano and lemon- BBQ young lamb chops seasoned with wild oregano and Maldon salt- BBQ beef steak with spicy aromatized butter & chimichurri- Greek kataifi with orange & mastiha cream- Fresh seasonal fruits- Always served in the table ''welcome bread with olive oil'' olives- Classic Greek salad with feta a cheese- ''Tyrokafteri''- ''Tzatziki''- Marinated chicken gyros- Walnut pie with ice cream- Greek marinated pork ''gyros''- Greek traditional halva with vanilla ice-cream & cinnamon
Greek taverna and meze
This a Greek taverna and meze menu with dishes that you can find all over Greece, served in family style and you have to choose- ''Tyrokafteri''- Crispy fried mushrooms served with yogurt sauce- Marinated sardines with oregano & roasted peppers- Traditional spinach & leek pie with herbs- Greek salad with feta cheese and olive oil- ''Dakos salad''- Baby spinach salad- Local Green salad- Greek marinated chicken ''gyros'' or souvlaki with traditional tzatziki- Saganaki- In vinegar and olive oil with herbs Marinated Octopus- Dolmades- Steamed mussels with lemon, white wine, garlic & celery- Zucchini meatballs with creamy yogurt sauce- Classic fried meatballs with fried potatoes- Grilled calamari with lemon- ''Spetsofai''- Trahana pasta- Local smoked pork apaki with mushrooms sauteed and thyme- Traditional Lamb Exohico- Greek Giouvetsi- Oven-Roasted Lemon Chicken- Traditional Greek Moussaka- Slow-Cooked Pork in Casserole with herbs- Grilled Fish of the Day- ''Tsigariasto'' lamb (6-8 months old) with potatoes- Walnut Pie with Ice Cream- ''Gemista''- ''Houmous'' with tahini and lemon- Homemade chicken soup with vegetables & herbs- Kakavia a traditional greek fish soup with fresh seafood & herbs- Crispy fried feta cheese served with house-made marmalade- Pastitsio- Greek Kataifi with Orange & Mastiha Cream- Crispy Baklava · Served with Creamy Vanilla Ice Cream- Assorted Greek Syrupy Pastries- Greek Orange pie- Greek halva with cinnamon and orange- Greek tzatziki with pita bread- Taramosalata spread- Fava spread, from Santorini- Smoked aubergine Spread- Greek marinated pork ''gyros'' with traditional tzatziki and pita bread
World cuisine
A menu that you can taste a lot of differnet cuisines in one plate- Sashimi-style fresh fish tiradito,- Butter Lettuce Salad- Octopus with Burned Butter Lettuce- Lamp terrine- Chocolate textures with carameland white choco ganache- Chicken croquette with aged parmesan cream