Menus de Chef Carola

Bring the warmth of a Mediterranean table into your home with thus generous sharing Tapas menu, designed for connection, conversation, and long, relaxed evenings together. A vibrant selection of 6 tapas arrives at the table in waves, from fresh seasonal bites to comforting warm classics, all prepared with the best ingredients the region has to offer. Expect bold yet elegant flavors, beautiful presentation, and the unmistakable feeling of dining in Spain. Perfect for gatherings with friends, family celebrations, or anyone who loves to share great food in a relaxed, stylish setting. Experience highlights: * Multiple refined tapas to share *Seasonal Mediterranean ingredients *Relaxed yet elevated private dining *Optional wine pairing available- Patatas bravas vulcano with bacon crunch and homemade sauce- Berenjena con miel, Roasted aubergine with goat cheese, honey and walnuts- Charcuterie & Cheese Board- Crab salad with apple, lime and chili on brioche bread- Tuna in sesame crust, with mustard espuma and micro greend- Carillada Casera- Dulce de leche hazelnut mousse- Torrija Blanco

Sabores de la Costa is my signature seasonal menu, inspired by the rhythm of the Mediterranean coast and the finest local produce available at the moment of your booking. Each course is thoughtfully composed to highlight purity of flavor, balance, and elegance. Fresh vegetables from the market, pristine seafood, fragrant herbs, and carefully selected meats if you prefer, come together in a menu that feels both refined and deeply rooted in place. This is contemporary Mediterranean dining at its most honest and expressive, perfect for guests who appreciate quality, seasonality, and a beautifully paced culinary experience. Experience highlights: * 4 or 5 refined seasonal courses *Strong focus on local Costa ingredients *Elegant plated dining *Optional curated wine pairing- Sardina Ahumada- Del Jardin- Vieiras Ajo Blanco- Langostino y Gamba- Lo más bello desde el mar

For true meat lovers Sales text For those who love deep, rich, satisfying flavours, Fuego y Brasa delivers a bold Mediterranean meat experience with refined chef execution. Premium cuts are carefully selected and cooked with precision, bringing out the full character of each ingredient. Expect beautiful grilling, slow cooking, and layered flavours balanced with fresh seasonal sides and vibrant sauces. This menu is generous, comforting, and unmistakably indulgent, ideal for celebrations, group dinners, and anyone who appreciates exceptional meat cooked with care and flair. Experience highlights: *Premium meat-focused menu *Refined grilling and slow-cooked elements *Seasonal Mediterranean sides *Optional wine pairing- Steak Tartare with brioche- Salad heaven- Solomillo- Mango y Maracuya

This VIP menu is an elegant tasting experience, built around six refined, beautifully presented creations that showcase my most creative Mediterranean flavors. Each dish is carefully crafted to surprise and delight, combining colour, texture, and precision in a modern, gastronomic style. This experience is light yet luxurious, playful yet highly refined. Perfect for intimate celebrations, stylish gatherings, birthdays, or clients looking for something truly special. Enhance the experience with a curated sparkling pairing for the ultimate festive touch. Experience highlights: *Six signature chef creations *Modern, colorful fine dining style Ideal for intimate luxury occasions *Optional premium bubbles pairing- Tuna- gamba y saumon- ceviche- Pappadum Beef Tataki- Open lasagna- test