Les menus de Chef Fabrizio Fusco sont disponibles pour des repas privés et des événements de traiteur, des cours de cuisine, sous forme de boîte repas ou en vidéo recette. Choisissez un menu ou une recette qui vous plaît et réservez via ChefMaison. Profitez ainsi d'une expérience gastronomique haut de gamme chez vous avec un chef professionnel ChefMaison, selon vos préférences.
Alpine Menu
A menu designed for dining on the peaks. I limited "set menu" dishes as much as possible, as I believe it's more interesting to create something with local products to fully experience the place.- Local fish rilette- Vitello tonnato- Beetroot carpaccio- Pasta al forno- Gnocchi- RIsotto- Alpine polenta- Local fish- Local meat- Black forest in a glass- Hot chocolate- Tart and cake
Italian - Asian Fusion
Asiatique
a menu designed to mix traditional and super conservative Ligurian cuisine and Asian cuisine (All dishes can be revisited and adapted to vegetarian, vegan, lactose-free and gluten-free diets)- Ligurian branzino carpaccio in Nobu-style- Mentaiko pasta- Spaghetti aglio, olio and- Sichuan gnocchi- Udon clams and zucchini- Ligurian thai seabream- Soy vitello tonnato- Sardine- Pear, wine and chai- Matcha pannacotta- Chocolate & thai peanut sauce- Teriyaki parmesan pannacotta- Tuna & prescinseua
Autumn limited time menu
A limited time menu to enjoy these seasonal specialties 4 courses- Porcini, cured egg yolk, parmesan rocket- Pumpkin flan- Cavolo nero risotto- Mushroom and potato ravioli- Basil pesto chestnut trofie pasta- Lamb- Seabream- Black forest trifle- Figs, mascarpone and rum tart
Winter
A menu designed to enjoy some of the seasonal specialties of the year - 4 courses- Parmesan pannacotta- Braised beef- Black forest trifle- Pear & red wine- Tiramisu- Egg & cheese- Gorgonzola radicchio risotto- Winter pasta- Pumpkin gnocchi & pecorino- Roasted cauliflower- Beef tartare (italian style)- Winter tuna
Autumn menu
A menu to enjoy these seasonal specialties 4 courses- Broccoli, burrata and cumin Soup- Pumpkin flan- Linguine pea, tomatoes & olives- Risotto porcini e truffle oil- Lemon, ginger & prawns risotto- Trofie basil pesto- Vitello tonnato- Grilled calamari- Veggies, goat & polenta- Nebbiolo braised pear & amaretti- Zabaione- Chocolate mousse- Black forest trifle- Beetroot carpaccio- Turkey bresaola- Seabream
Autumn menu 2
A menu to enjoy these seasonal specialties 4 courses- Carrot soup- Yolk on cheese- Italian style beef tartare- Delica pumpkin gnocchi- Spaghetti & calamari- Risotto gorgonzola- Autumn risotto- Pollo cacciatora- Roasted cauliflower- Porchettina- Tuna steak- Tart tatin- Tiramisu- Limoncello pannacotta- Millefoglie- Parmesan Panna Cotta- Beetroot linguine
NYE
A five-course menu. It begins with an amuse bouche and continues with a choice of appetizer, entree, main course, and dessert.- Focaccia- Sicilian tuna tartare- Risotto sicilian-french- Parmesan pannacotta- Beef tartare- Pumpkin gnocchi- Seafood ravioli- Swordfish- Octopus- Lamb- Zabaione- Tiramisu special
Summer
A menu to enjoy these seasonal specialties 5 courses (2 appetizers, 1 starter, 1 main, 1 dessert)- Tuna melon and lemon- Med beef tartare- Sardines and anchovies- Courgette and cheese flan- Beets carpaccio- Garden risotto- Trofie al pesto- Pink ravioli- Paccheri with seafood- Local pasta with slow cooked meat sauce- Cod, cannellini and tomato tartare- Vitello tonnato- Local fish fillets- Porchetta- Calamari- Basil and strawberries pannacotta- Tiramisu- millefoglie- Egg cocotte- Beef tataki- Chocolate mousse- Red wine braised pear- Cauliflower steak- Parmesan pannacotta- Spaghetti with creamed calamari- Risotto courgette, lemon and prawns tartare