Chef Geza Gosztola

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French Menu

Name: Boîte repas French Menu
Brand: Chef Geza Gosztola
Price: 100 EUR
Availability: InStock

This French inspired menu includes 4-courses. Please note that I provide a discounted price for larger group of people, and for people only need 3 courses

francais

Indication des compétences et spécialités de Chef Geza Gosztola

This French inspired menu includes 4-courses. Please note that I provide a discounted price for larger group of people, and for people only need 3 courses

Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette

Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sher

Roasted beetroot salad with strawberries, Peppadew peppers, pickled onions, Sherry vinaigrette served with goat cheese toast

Fruit de Mare A La Marseilles (Luxury Seafood Salad)

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toast

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette

Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha

Tuna tartare - cucumber, avocado, crispy wonton, sesame dressing and a sriracha aioli

Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli

Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink

Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, applewood smoked bacon, toasted walnuts, cider vinaigrette

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Escargot stuffed mushrooms

Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce

Roasted haricot verts w/crispy bacon

Poached lobster tail over Swiss chard with fennel citrus Buerre blanc

Frog legs A-la Beaulieu-sur-Mer

Classic French onion soup

Vichyssoise - potato leak soup

Creamy clam chowder - fresh mussels, champagne wine, served on a toasted herb ga

Creamy clam chowder - fresh mussels, champagne wine, served on a toasted herb garlic bread

Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce,

Roasted Duck Fillet with Chanterelle and Cauliflower in Velvety Béarnaise Sauce, Pommes Puree

Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sau

Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sauce, Rosemary roasted potatoes

Lamb filets braised in Sherry w/Saffron rice with Roasted asparagus

Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté

Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gra

Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gratin

Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry t

Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry tomatoes and arugula

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushr

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots, cabbage stew w/apples and oranges

Basque cheesecake with strawberry coulis

Bordeaux Apple Pie

Bordeaux Apple Pie - with Brie

Crème Caramel

Chocolate Mousse Napoleon

Flourless chocolate torte

Caramelized peach cheese cake w/coconut ganache

Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanill

Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanilla sauce

Services disponibles pour ce menu

Chef Geza Gosztola propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Geza Gosztola peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Geza Gosztola peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Geza Gosztola

It is my passion and goal to provide wholesome, delicious meals to my clients.

Autres menus de Chef Geza Gosztola

Ces menus sont également proposés par Chef Geza Gosztola. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Geza Gosztola.

Exclusive Menu

This exclusive menu includes 4 courses - appetizers, first courses, main courses, and desserts- Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds- Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan c- Ahi tartare, cucumber, avocado mousse, caviar, chive tip- Shrimp Salad: Shaved Baby Romain, Parmesan Cheese, Pumpkin Seeds, Corn, Mayer Le- Salami Salad w/Wild Arugula, Garbanzo Beans, White Beans, Parmesan Cheese, Pesto- Coquilles St. Jacques Scallops braise in Black truffle summer tomato sauce- Seared scallops - apple, tabasco caviar, micro greens and lemon cream- Bay Crab medallions in Delicate Silan Sauce with Roasted Sweet Onion Slices- Frog legs A-la Beaulieu-sur-Mer- Mussels & Calamari – Creamy Garlic Sauce, Chorizo Crumb- Sweet Crisp Tofu – Charred Mushrooms, Pistachio Dukkah (Vegan)- Seared Scallops, Complemented By A Spiced Coconut Carrot Purée, Root Vegetable B- Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leek- Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry to- Pan Seared Angus Beef New York Steak: Colored Cauliflower, Potato Scallops, Wild- Jumbo Shrimp Scampi: Linguini Pasta, Baby Heirloom Tomato, Parmesan Cream- Surf & Turf: Chicken & Scallops, Saffron Risotto, Green Beans, Baby Heirloom Tom- Deconstructed Beef Wellington – Celeriac Purée, Dauphinois Potatoes, Grilled Bro- Sage & Beetroot Tart Tatin – Glazed Carrots, Roasted Potatoes, Cider-Braised Red- Rack Of Lamb with Spiced Eggplant Ragu, Buttered Herb Pommes Puree, Grilled Aspa- Pan Seared Branzino Served on a bed of Sautéed Seasonal Greens and Drizzled with- Wild Mushroom & Chestnut Wellington (Vegan) – Madeira and Black Garlic Sauce, Wi- Basque cheesecake w/strawberry coulis- Authentic German Cheesecake - with fresh berries and whipped cream- Chocolate Chocolate Mousse w/Berries Coulis & Walnut Dust- Somloi Galuska - Traditional Hungarian Dessert of walnut sponge cake, vanilla cu- Danish Layer Cake - Creamy buttercake, multiple layers for Raspberry lovers

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Italian Menu

italienne

This Italian menu includes 4 courses. Please note that I provide a discounted price for larger group of people or people only need a 3 course menu!- Caprese Salad - Fresh Mozzarella, Red Tomato, and Basil. Served with a tangy vin- Market Oysters - Compressed Cucumber, Lemon Granite, Tabasco “Caviar”- Beautiful Heirloom Tomato Salad- Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted- Summer salad - chopped kale, purple kale, pomegranate, pine nuts, parmesan chees- Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic- Traditional Italian Minestrone Soup- Homemade Cheese Tortellini Served with Yellow and Orange Pepper Sauce- Baked Potato Casserole with or without bacon- Caesar salad - Caesar dressing, and croutons- Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce- Chicken Parmesan w/Fresh Tomato pappardelle- Beef Filet Medallions with Red Pepper Sauce and Fettuccini- Beef Sirloin Filet in Delicate Silan Sauce with Roasted Sweet Onion Slices and S- Braised Lamb filets flavored with hints of fresh mint, served on a bed of spinac- Bay Scallops on a Thin Vegetable Bed and Honey-Mustard Sauce and linguine- Bistecca a-la Fiorentina - dry aged steak with oregano-basil roasted baby potato- The ultimate Bolognese pasta - homemade pappardelle , ground beef-pork , fresh p- Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoe- Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake, Chocolate Gelato- Apple Pie with Apple Roses- Apple Strudel Served with Vanilla Ice Cream- Zucchini Brownies w/Vanilla Ice Cream- Spiced coffee affogato w/vanilla ice-cream- Lemon cheesecake w/whipped ganache

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