l'Espagne

Andalousie

Grenade

I am Joseph Warner, a private chef who cooks with passion, precision, and heart. I have spent more than ten years mastering traditional French gastronomy, blending it with Italian, Indian, and Spanish influences to create bold, memorable flavours.

Being born deaf has shaped my cooking in a unique and beautiful way — I rely deeply on touch, vision, intuition, and the pure connection with ingredients. I taste with all my senses, and I believe food should tell a story, create emotion, and make people feel cared for.

My background includes French culinary training, years of experience as a head chef, and a lifelong love for homemade food inspired by family, travel, and culture. The dishes I create are personal, comforting, elegant, and honest.

Whether I’m preparing a cosy family dinner, a refined tasting menu, or a special celebration, my goal is always the same: to give guests an experience that feels warm, intimate, and unforgettable. Cooking is not my job — it is my craft, my art, and my way of bringing happiness to people.

Roasted Pumpkin Velouté

Slow-braised Beef Bourguignon

Classic Crème Brûlée

A refined French–Mediterranean menu prepared with fresh, seasonal ingredients. Perfect for intimate dinners, family gatherings, and special celebrations. Each dish is cooked in your own kitchen, offering a warm, personalised and restaurant-quality dining experience at home.

Menus de Chef Joseph Warner

Festive French–Mediterranean Dinner