My passion for cooking began at the age of 15, when I started working part-time in kitchens and service. Since then, I’ve built up more than 15 years of experience, including a period working in Melbourne and as Head Chef at the Drentsche Golf Course. Today, I work at Restaurant De Haan in Groningen, a restaurant recognized in the Michelin Guide.

What drives me is creating a complete culinary experience in a relaxed atmosphere. With attention to flavor, presentation, and the story behind each dish, I combine technique, creativity, and a strong work ethic. My goal is to surprise guests and give them an evening they won’t soon forget—where enjoyment is at the center of it all.

I believe that good food brings people together and creates cherished memories around the table. With Mart’sMenu, I bring fine dining into your own home: a culinary evening in an intimate and personal setting. You don’t have to worry about a thing—from preparation to cooking and cleaning, everything is taken care of. This way, I create a gastronomic experience fully tailored to your wishes and those of your guests