​A personal chef with over 20 years of elite culinary experience, I specialize in bespoke, gastronomic home dining across Wales, Bath,  Bristol, Somerset, the Cotswolds, Oxfordshire, and the South West. Joining ChefMaison allows me to bring my renowned private chef profile directly to your table, translating the refinement, precision, and ambiance of a fine-dining restaurant into any location—whether a bustling urban space, a private residence, or a remote countryside estate. Pristine logistics and master craft ensure distance is never a barrier to exceptional quality.

​My culinary identity was forged alongside industry luminaries including, AngelaHartnett, Matt Gillan, Garry Johns and Raymond Blanc. This Michelin-starred pedigree is reflected in a deep commitment to British sourcing and seasonal ingredients.

I am regularly honored to prepare meticulously crafted dishes for residents and distinguished guests at Highgrove House, with a repertoire that includes cooking for high-profile events and private gatherings for the Royal Family in Tetbury.

​Every meal is an immersive experience. Guests are greeted by signature oversized presentation cubes displaying artisanal freshly baked breads, homegrown produce, master-fromager cheeses, wild herbs, and freshly churned butter. From intimate multi-course dinners to grand family celebrations, every dish is executed with relentless attention to detail.

​To complement your event, I am proud to offer an exclusive mobile sauna experience. Perfect before or after dining, this ultimate wellness retreat brings luxury to your doorstep—whether elevating an Airbnb getaway, a hen party, or a backyard feast.
​Sit back and relax knowing every detail is expertly covered. My passion is to deliver an unrivaled, unforgettable dining journey tailored entirely to you.