Floride

Comté de Miami-Dade

États-Unis

Miami

Everything was flawless. Extremely professional and attentive. Food was amazing.

Everything was flawless. Extremely professional an

I am a Le Cordon Bleu–trained private chef with over 10 years of professional experience, specializing in high-end sushi experiences designed for clients who appreciate precision, elegance, and exceptional flavor.

My culinary identity is rooted in Japanese technique and discipline, elevated with Mediterranean finesse and subtle Caribbean warmth. This fusion allows me to create sushi that feels refined yet expressive — clean flavors, impeccable balance, and visually striking presentation.

I focus on premium ingredients, meticulous knife work, and thoughtful composition, crafting menus that feel exclusive, personalized, and unforgettable. From delicate nigiri and creative rolls to seafood-forward tasting experiences, every detail is intentional.

One of the dishes I’m most proud of is my signature sushi selection, where technique, creativity, and restraint come together — the kind of dish that defines luxury through simplicity and execution.

My approach to private dining is discreet, polished, and client-centered. I believe true luxury is not excess, but precision, calm, and flawless execution. You enjoy the moment — I take care of everything else

Handmade pork dumplings, cooked to order and served warm

Pork Dumplings

Fresh tuna with a balanced spicy seasoning and classic sushi rice.

Spicy Tuna Roll

Vegetable sushi roll with asparagus, carrot and shiitake mushrooms, focused on texture and umami.

Garden Zen Roll

Light and refreshing yuzu dessert bar to finish the experience.

Yuzu Bar

Fresh hamachi thinly sliced and served with a light yuzu-based citrus sauce.

Hamachi Tiradito

A refined sushi tasting experience designed as a multi-course journey through umami-driven flavors.  The menu features two appetizers, two signature sushi rolls, and a handcrafted dessert, prepared on-site using premium ingredients and served as a chef-led experience.  Dishes include fresh hamachi tiradito with yuzu, handmade dumplings, carefully balanced sushi rolls, and a light yuzu dessert to finish.  Ideal for intimate private dinners and guests looking for a modern, elegant sushi experience.

Menus de Chef Nestor Consuegra

Umami Sushi Tasting Experience