Pays Bas

Hollande-Méridionale

Leyde

Hello, my name is Stefano and I'm a freelance chef with over 15 years of experience in the hospitality industry. I specialize in modern cuisine and work with influences from Italian, French, Japanese, Mediterranean, and Asian cuisines.After years of experience in the hospitality industry, I've chosen to become a freelancer.My services are flexible and fully tailored to the client's needs:<ul><li>Private chef at home – A refined dinner at your home, perfectly prepared</li><li>Custom catering – For parties, dinners, or corporate events for up to 20 people</li><li>Freelance chef (self-employed) – Available for temporary support in professional kitchens</li></ul>

home made risottoball filled with meat and fried

arancini

la Granda

first course / tussen 1

italian stake

season vegetable and roasted potato

those are my favorite Italian dishes from nord and center of Italy

Italian menu : la mia terra 1

surprise

scallops sashimi with coconut milk and home made spicy olie with chilli peppers from sud Italy.

sashiimi/scallops/spicy olie

Tuna tataki with homemade dashi, yuzu mayo, fresh cucumber  sesami salade

first course / tussen 1 fish

soft porkbelly with black garlic, homemade dashi and cucumber salade

first course / tussen 1 meat

filled squid marinated in soya and ginger, teriyaki saus and potato confit, season vegetable

Menus de Chef Stefano Martorana

Italian menu : la mia terra 1

Passion

Menù bbq