Wilco has 20 years of experience in 1, 2 and 3 Michelin star restaurants. He started his career in the restaurant "The Treeswijkhoeve** " in Waalre, where he was discovered by Dick Middelweerd as a culinary talent. But he also cooked at the Bokkedoorns, De Roggebot, De Hoefslag, Het Amsterdammertje and was also active abroad. Even now he regularly cooks for exclusive companies abroad where he of course also gets culinary inspiration. Wilco cooks as much as possible with fresh seasonal products. Wilco has a passion for the pure, honest and genuine cuisine, often Mediterranean in orientation. In addition to cooking, Wilco has richly immersed himself in the world of wine, cocktails, coffee/tea, cigars, music and more. His partner and Vinologist Eline Groenendijk (www.winelines.nl) supports him in this. With a complete team and package of knowledge and experience he makes the gastronomic experience of his guests a total experience. Because Wilco cooks at 'star level' he and his team offer something different than the average private chef. Everything is tailored to your wishes and needs. Chef Wilco will personally coordinate the menu and your special requests with you. On the agreed day he, or one of his regular colleagues, will cook privately at your home. The table will be fully set up for you, including table water, bread and butter. You start with delicious appetizers, followed by an amuse bouche. This is followed by 4, 5, 6 or more courses at star level! After the cheese or dessert Wilco will provide friandises with the coffee and he will leave the kitchen perfectly clean for you.