Chefs privés près de vous pour Meal prepping

I have 5 years working as personal chef and events. I was to college of culinary (Gastronomia by UNESA) I had a trainee time in big hotels and bakeries where I found my passion. I was Sous-chef at a French Bakery. I created a dessert inspired by Bruce Cake. Is a Bruce Cake filled with chocolate and passion fruit and Meringue, I call it Bruce’s Passion. **BRASILIDADE – Rio’s Taste** ----------------------------- *A contemporary journey through Brazilian flavors, traditions, and ingredients.* --- ### **WELCOME & STARTERS** **All included** * **Classic Lime Caipirinha** Crafted with artisanal cachaça and fresh lime * **Cassava Chips & Caprese Dips** Crispy cassava chips served with fresh tomato, basil, and creamy cheese dips * **Salt Cod Canapé** Delicate codfish bundle served on a beetroot blini --- ### **FIRST COURSE** **Choose one** * **Crispy Tapioca Cubes (Dadinho de Tapioca)** Served with a lightly spiced jam * **Passion Fruit Mimosa** Sparkling and refreshing tropical cocktail * **Cheese Bread Bites (Pão de Queijo)** Filled with artisanal Minas cheese * **Mini Acarajé** Black-eyed pea fritters filled with smooth vatapá and crispy shrimp --- ### **MAIN COURSE** **Choose one** * **Shrimp Bobó** Shrimp simmered in a creamy manioc and coconut milk sauce, served with white rice and fresh parsley * **12-Hour Slow-Baked Pork Ribs** Served with creamy mashed baroa root and caramelized onion gel * **Brazilian Picanha Steak** Juicy grilled picanha, served with cassava flour farofa and classic vinaigrette * **Capixaba-Style Fish Stew (Moqueca)** Fresh fish gently cooked with tomatoes, herbs, and palm oil, served with white rice and palm oil farofa (nut-free) --- ### **DESSERT** **Choose one** * **Chocolate & Hazelnut Dome** Chocolate mousse dome with a crunchy hazelnut base and spiced orange gelée, finished with edible gold leaf * **Coconut & Passion Fruit Pudding** Creamy tropical pudding with tapioca pearls * **70% Chocolate Brigadeiro with Cupuaçu Sorbet** Intense dark chocolate balanced with the bright acidity of cupuaçu * **Creamy Coconut with Pineapple & Mint Sorbet** A refreshing and light tropical finish --- --- **TRATTORIA** ------------- *A refined interpretation of classic Italian comfort food, rooted in tradition and crafted with care.* --- ### **STARTERS** **All included** * **Tomato Confit Bruschetta** Slow-roasted tomatoes with fresh basil, finished with fleur de sel and extra virgin olive oil * **Artisanal Antipasti Selection** Eggplant spread, fattoush and labneh, served with white pizza crust --- ### **FIRST COURSE** **Choose one** * **Caesar Salad, Revisited** Crisp leaves, grilled chicken, classic dressing with a citrus touch, and rustic sourdough croutons * **Grilled Eggplant Mini Lasagna** Pomodoro sauce, melted cheese, and fresh basil * **Ossobuco & Cheese Arancini** Crispy risotto balls finished with aged Parmesan, served over tomato coulis --- ### **MAIN COURSE** **Choose one** * **Orata al Sale** Whole sea bream baked in a salt crust, served with Provençal-style organic vegetables * **Handmade Pappardelle with Ossobuco Ragù** Slow-cooked in red wine, finished with gremolata and Sicilian lemon zest * **Spaghetti al Nero di Seppia** Sautéed seafood with roasted tomato sauce, a citrus touch, and bottarga powder * **Neapolitan Gnocchi** Pelati tomato sauce with crispy Parma ham, finished with 24-month aged Parmesan * **Red Wine Brasato with Creamy Polenta** Slowly braised beef with herbs, served with buttery polenta --- ### **DESSERT** **Choose one** * **Classic Tiramisù** Light mascarpone cream, espresso coffee, and pure cocoa powder * **Sicilian Lemon Cream Tart** Crisp base topped with toasted Italian meringue * **Affogato al Caffè** Artisanal vanilla ice cream with hot espresso and crunchy almond crumble * **Chocolate & Hazelnut Layered Pavé** Finished with chocolate shavings and a hint of liqueur * **Bourbon Vanilla Panna Cotta** Salted caramel and fleur de sel --- --- **THE AWAKENING OF THE SENSES** ------------------------------- *A sensory journey inspired by land, sea, and memory.* --- ### **STARTERS** **All included** * **A Kiss from the Atlantic** Fresh oysters, cucumber, and ginger * **The Jewel of Land and Sea** Caviar, crème fraîche, and spiced bread --- ### **FIRST COURSE** **Choose one** * **Autumn Veil** Pumpkin, sage, and smoked ricotta * **The Earth’s Caress** Lamb, cashew nuts, and Greek yogurt * **Submerged Symphony** Crab, beetroot, and seafood butter --- ### **MAIN COURSE** **Choose one** * **The Golden Temptation** Chicken, cashew, and mild curry * **The Hidden Treasure of the Lake** Trout, spinach, and brown butter sauce * **The Mystery of the Marsh** Picanha, cassava, and clarified butter * **The Secret of the Pampas** Pork ribs, spicy guava, and green corn --- ### **DESSERT** **Choose one** * **Ocean’s Whisper** Coconut, passion fruit, and mint jelly * **Tropical Heat** Banana, cinnamon, and flambéed cachaça * **Late Afternoon** 70% chocolate, fleur de sel, and extra virgin olive oil * **The Gardener** Grilled pineapple, mint, and vanilla ice cream