Chef Gianluca Deidda
(Visualizza profilo)
Italian Elegance Tasting Menu
4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 80€ per person from 5 people onwards, 100€ per person for 3-4 people, 160€ per person for 2 people.
Indicazione delle abilità e specialità di Chef Gianluca Deidda
Share4 courses: Choose one Starter, Choose one First Course, Choose one Second Course, and choose one Dessert The cost of this menu is 80€ per person from 5 people onwards, 100€ per person for 3-4 people, 160€ per person for 2 people.
Angus Beef Carpaccio Starter
Thinly sliced Angus beef with citrus zest, arugula, parmesan, and balsamic reduction.
Bruschetta Selection Starter
A tasting of assorted bruschette on homemade sourdough with various traditional toppings.
Caprese Salad Starter
Buffalo mozzarella, ripe tomatoes, basil, oregano, and extra virgin olive oil.
Lasagne alla Bolognese Main Course
Classic lasagna with Bolognese ragù, béchamel, and golden baked pasta layers.
Duck Ragù Gnocchi Main Course
Potato gnocchi with rich, slow-cooked duck ragù for deep, savory flavors.
Blueberry Tagliolini with Salmon and Prawns Main Course
Fresh tagliolini with blueberries, salmon, zucchini, and prawns for a unique seafood dish.
Handmade Ricotta Ravioli Main Course
Ravioli filled with buffalo ricotta and parmesan, served in butter and sage sauce.
Chicken in Wine Sauce Main Course
Chicken thighs slow-cooked in wine with herbs, served with roasted potatoes and sweet-sour onions.
Pork Fillet with Truffled Mash Main Course
Pork fillet on truffled mashed potatoes with marinated zucchini.
Mediterranean Style Fish Main Course
Fresh fish on kumara with Italian herbs, capers, olives, and cherry tomatoes.
Ricotta and Spinach Cannelloni Main Course
Baked cannelloni filled with ricotta and spinach, topped with tomato sauce and béchamel.
Raspberry Semifreddo Dessert
Light semifreddo with raspberries and crisp meringue for a refreshing finish.
Profiteroles Dessert
Classic profiteroles filled with pastry cream and covered in rich chocolate sauce.
Prenota questo menu
Chef Gianluca Deidda offre le seguenti opzioni di prenotazione per questo menu. Immagina di avere uno chef privato che cucina questi menu durante il tuo compleanno, matrimonio o altro evento speciale.
Chi è Chef Gianluca Deidda
Loving and Blessing people through the most Universal Love Language known to Mankind: FOOD
Altri menu di Chef Gianluca Deidda
Questi menu sono anche offerti da Chef Gianluca Deidda. Possono essere adattati ai tuoi gusti e preferenze alimentari. Sei convinto da questi esempi di menu e stai cercando uno chef privato per un evento speciale? Prenota Chef Gianluca Deidda