My family has been part of the restaurant and hospitality industry for generations. My father was a talented chef, and even when I was born in 1995, our family already owned and operated a restaurant.

I pursued formal culinary training during high school, and my professional journey began at the age of 14. Over the years, I worked in restaurants and hotels across four different countries, taking on a wide range of responsibilities and gaining invaluable experience.

After immigrating to Canada, I began offering private chef services. Within just two years, I have successfully catered a wide variety of events—both small and large—serving groups from 2 to over 200 guests. From live cooking shows and buffet concepts to private dinners and weddings, I have had the privilege of providing stress-free, professional service, elevated by exceptional flavors, for both my clients and their guests

All my menus can be tailored to your event!