Dedicated to delivering exceptional experiences that celebrate the art of hospitality. Chef Vincent’s international expertise and passion for culinary innovation drives his team to exceed expectations, ensuring every event is a memorable occasion. Committed to the principles of 'Omotenashi,' providing personalized service and attention to detail that reflects our deep-rooted values in hospitality excellence.

Chef Vincent is a culinary maestro who is celebrated for his exceptional talent and global recognition. With a career spanning well over three decades, and has learned from chefs like Emeril Lagasse, Charlie Trotter,  and many more. Chef Vincent has honed his skills in some of the world's most prestigious kitchens, serving a wide range of guests from corporate dinners to wedding parties to private parties and foreign dignitaries to celebrities. His expertise in Asian cuisines is unparalleled, yet he effortlessly crafts European, Mediterranean, and international dishes, making each dining experience a memorable journey.

Chef Vincent's dedication to the art of cooking and his innovative approach have earned him accolades across the globe, solidifying his reputation as a distinguished figure in the hospitality industry.

Because of Chef Vincent's demanding schedule and limited availability, he brings the premium fine dining experience into your home or venue of choice for a limited time only. The base price for a party of 10 people or more starts at €100 per person for a 4-course menu. All of our menus can be customized to your wishes and dietary restrictions.

We look forward to planning and preparing your next private dinner and/or even